{"id":1831,"date":"2024-12-12T20:58:18","date_gmt":"2024-12-12T20:58:18","guid":{"rendered":"https:\/\/breckas.com\/?p=1831"},"modified":"2024-12-12T20:58:18","modified_gmt":"2024-12-12T20:58:18","slug":"cheesy-baked-cabbage-steaks","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/12\/cheesy-baked-cabbage-steaks\/","title":{"rendered":"Cheesy Baked Cabbage Steaks"},"content":{"rendered":"
\n

INGREDIENTS:<\/em><\/strong><\/h4>\n
For Cabbage Steaks:<\/em><\/strong><\/h5>\n
    \n
  • 1 large head of cabbage<\/strong><\/li>\n
  • 2 tablespoons olive oil<\/strong><\/li>\n
  • Salt and black pepper to taste<\/strong><\/li>\n<\/ul>\n
    For Cheesy Topping:<\/em><\/strong><\/h5>\n
      \n
    • 1 cup shredded cheddar cheese<\/strong><\/li>\n
    • 1\/4 cup grated Parmesan cheese<\/strong><\/li>\n
    • 2 cloves garlic, minced<\/strong><\/li>\n
    • 1\/2 teaspoon dried thyme<\/strong><\/li>\n
    • 1\/2 teaspoon dried oregano<\/strong><\/li>\n
    • 1\/4 teaspoon red pepper flakes (optional)<\/strong><\/li>\n<\/ul>\n

      INSTRUCTIONS:<\/em><\/strong><\/h4>\n
      Step 1: Preheat the Oven<\/em><\/strong><\/h5>\n

      Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper and set aside.<\/p>\n

      Step 2: Prepare the Cabbage<\/em><\/strong><\/h5>\n

      Remove any outer leaves from the cabbage and trim the stem end. Slice the cabbage into thick steaks, about 1 inch in thickness. Place the cabbage steaks on the prepared baking sheet.<\/p>\n

      Step 3: Season the Steaks<\/em><\/strong><\/h5>\n

      Drizzle olive oil over the cabbage steaks and season with salt and black pepper to taste. Use your hands to rub the oil and seasonings evenly over the surface of the cabbage.<\/p>\n

      Step 4: Bake the Cabbage<\/em><\/strong><\/h5>\n

      Transfer the baking sheet to the preheated oven and bake the cabbage steaks for 20-25 minutes, or until tender and golden brown around the edges.<\/p>\n

      Step 5: Prepare the Cheesy Topping<\/em><\/strong><\/h5>\n

      In a small bowl, combine shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried thyme, dried oregano, and red pepper flakes (if using). Mix well to combine.<\/p>\n

      Step 6: Add the Topping<\/em><\/strong><\/h5>\n

      Remove the cabbage steaks from the oven and sprinkle the cheesy topping mixture evenly over each steak. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.<\/p>\n

      Step 7: Serve and Enjoy<\/em><\/strong><\/h5>\n

      Transfer the cheesy baked cabbage steaks to a serving platter and garnish with fresh herbs, if desired. Serve hot and enjoy the irresistible combination of flavors and textures!<\/p>\n

      CONCLUSION<\/em><\/strong><\/h4>\n

      With our foolproof recipe for Cheesy Baked Cabbage Steaks, you can indulge in a satisfying and flavorful dish that\u2019s sure to tantalize your taste buds. Whether you\u2019re seeking a hearty vegetarian entree or a savory side dish to complement your meal, these cheesy cabbage steaks are guaranteed to be a hit. So why wait? Try our recipe today and savor the deliciousness of homemade comfort food at its finest!<\/p>\n

      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTS: For Cabbage Steaks: 1 large head of cabbage 2 tablespoons olive oil Salt and black pepper to taste For…<\/p>\n","protected":false},"author":1,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Baked Cabbage Steaks - Grandma Baking Recipes","description":"INGREDIENTS: For Cabbage Steaks: 1 large head of cabbage 2 tablespoons olive oil Salt and black pepper to taste For Cheesy Topping: 1 cup shredded cheddar chees"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1831"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1831\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1831\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}