{"id":1825,"date":"2024-12-12T16:33:13","date_gmt":"2024-12-12T16:33:13","guid":{"rendered":"https:\/\/breckas.com\/?p=1825"},"modified":"2024-12-12T16:33:13","modified_gmt":"2024-12-12T16:33:13","slug":"savvy-chicken-pleasure","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/12\/savvy-chicken-pleasure\/","title":{"rendered":"Savvy Chicken Pleasure"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Savvy Chicken Pleasure Recipe<\/h3>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li>4 boneless, skinless chicken breasts<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1\/2 cup chicken broth<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 teaspoon dried basil<\/li>\n<li>1 cup fresh spinach (optional)<\/li>\n<li>1\/2 cup sun-dried tomatoes, chopped<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p><strong>Instructions<\/strong>:<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Chicken<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Season the chicken breasts on both sides with garlic powder, onion powder, paprika, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sear the Chicken<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Heat olive oil in a large skillet over medium heat.<\/li>\n<li>Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through.<\/li>\n<li>Remove the chicken and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Sauce<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In the same skillet, add chicken broth to deglaze the pan, scraping up any browned bits.<\/li>\n<li>Stir in heavy cream, Parmesan cheese, Dijon mustard, thyme, and basil.<\/li>\n<li>Simmer for 5 minutes until the sauce thickens slightly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add Vegetables<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Stir in spinach and sun-dried tomatoes. Cook until the spinach wilts.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine and Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Return the chicken to the skillet, spooning the sauce over the top.<\/li>\n<li>Simmer for another 2-3 minutes to heat through.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Plate and Enjoy<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Serve the chicken with the creamy sauce over rice, mashed potatoes, or pasta for a complete meal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n","protected":false},"excerpt":{"rendered":"<p>Savvy Chicken Pleasure Recipe Ingredients: 4 boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Savvy Chicken Pleasure - Grandma Baking Recipes","description":"Savvy Chicken Pleasure Recipe Ingredients : 4 boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1825"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1825\/revisions"}],"predecessor-version":[{"id":1827,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1825\/revisions\/1827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1826"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}