{"id":1819,"date":"2024-12-12T12:03:44","date_gmt":"2024-12-12T12:03:44","guid":{"rendered":"https:\/\/breckas.com\/?p=1819"},"modified":"2024-12-12T12:03:44","modified_gmt":"2024-12-12T12:03:44","slug":"pineapple-coconut-dream-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/12\/pineapple-coconut-dream-cake\/","title":{"rendered":"Pineapple Coconut Dream Cake"},"content":{"rendered":"

Ingredients<\/strong><\/h3>\n

For the Cake<\/strong><\/h4>\n
    \n
  • 2 1\/2 cups all-purpose flour<\/li>\n
  • 2 teaspoons baking powder<\/li>\n
  • 1\/2 teaspoon baking soda<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/2 cup unsalted butter, softened<\/li>\n
  • 1\/2 cup vegetable oil<\/li>\n
  • 1 3\/4 cups granulated sugar<\/li>\n
  • 4 large eggs<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1\/2 teaspoon coconut extract (optional)<\/li>\n
  • 1 cup crushed pineapple, drained<\/li>\n
  • 1 cup coconut milk<\/li>\n<\/ul>\n

    For the Frosting<\/strong><\/h4>\n
      \n
    • 8 oz cream cheese, softened<\/li>\n
    • 1\/2 cup unsalted butter, softened<\/li>\n
    • 4 cups powdered sugar<\/li>\n
    • 1\/4 cup coconut milk<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 1\/2 teaspoon coconut extract (optional)<\/li>\n<\/ul>\n

      For the Toppings<\/strong><\/h4>\n
        \n
      • 1 cup shredded sweetened coconut, toasted<\/li>\n
      • Pineapple slices or chunks (optional)<\/li>\n
      • Maraschino cherries (optional)<\/li>\n<\/ul>\n

        Instructions<\/strong><\/h3>\n

        Step 1: Make the Cake<\/strong><\/h4>\n
          \n
        1. Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans or line with parchment paper.<\/li>\n
        2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n
        3. In a large mixing bowl, beat the butter, oil, and sugar until light and fluffy.<\/li>\n
        4. Add the eggs, one at a time, beating well after each addition. Stir in vanilla and coconut extracts.<\/li>\n
        5. Gradually add the dry ingredients alternately with the coconut milk, starting and ending with the dry mixture.<\/li>\n
        6. Fold in the crushed pineapple gently.<\/li>\n
        7. Divide the batter evenly between the prepared pans and bake for 25\u201330 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n
        8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n

          Step 2: Prepare the Frosting<\/strong><\/h4>\n
            \n
          1. In a large bowl, beat the cream cheese and butter until smooth and creamy.<\/li>\n
          2. Gradually add powdered sugar, beating on low speed to combine.<\/li>\n
          3. Stir in coconut milk and extracts until the frosting reaches a smooth, spreadable consistency.<\/li>\n<\/ol>\n

            Step 3: Assemble the Cake<\/strong><\/h4>\n
              \n
            1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.<\/li>\n
            2. Add the second cake layer and frost the top and sides.<\/li>\n
            3. Press toasted coconut onto the sides of the cake. Decorate the top with pineapple chunks and maraschino cherries if desired.<\/li>\n<\/ol>\n

              Formation and Methodology<\/strong><\/h3>\n

              The magic of this cake lies in the balance of flavors and textures:<\/p>\n

                \n
              • Base<\/strong>: The moist, tender crumb of the cake is achieved with a mix of butter, oil, and coconut milk.<\/li>\n
              • Flavor Layers<\/strong>: Crushed pineapple adds bursts of tropical sweetness.<\/li>\n
              • Toppings<\/strong>: Toasted \u00a0coconut<\/span>provides a nutty crunch, while \u00a0pineapple<\/span>\u00a0 and cherries enhance the visual appeal<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Ingredients For the Cake 2 1\/2 cups all-purpose flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt…<\/p>\n","protected":false},"author":1,"featured_media":1820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pineapple Coconut Dream Cake - Grandma Baking Recipes","description":"Ingredients For the Cake 2 1\/2 cups all-purpose flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 cup unsalted butter, softened 1\/2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1819\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}