Ingredients<\/p>\n
2 Granny Smith apples, peeled, cored, and finely diced<\/p>\n
1 cup all-purpose flour<\/p>\n
1\/2 cup granulated sugar<\/p>\n
1\/2 cup (1 stick) unsalted butter<\/p>\n
1 large egg<\/p>\n
1 teaspoon vanilla extract<\/p>\n
1 teaspoon ground cinnamon<\/p>\n
1\/2 teaspoon ground nutmeg<\/p>\n
1\/2 teaspoon baking powder<\/p>\n
1\/2 teaspoon baking soda<\/p>\n
1\/4 teaspoon ground cloves<\/p>\n
1\/4 teaspoon salt<\/p>\n
Preparation<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C) and lightly grease a 9×9-inch baking dish. Set it aside.<\/p>\n
In a medium bowl, use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy. Add the egg and continue beating for 2-3 minutes until the mixture is fluffy.<\/p>\n
In a separate bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.<\/p>\n
Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Gently fold in the diced apples.<\/p>\n
Pour the batter into the prepared baking dish, spreading it evenly.<\/p>\n
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n
Let the apple bars cool for 10 minutes before slicing and serving. Enjoy!<\/p>\n
Prep Time: 15 minutes | Cook Time: 50-55 minutes | Total Time: 1 hour 10 minutes<\/p>\n
Kcal: 180 kcal per serving | Servings: 12 bars<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 Granny Smith apples, peeled, cored, and finely diced 1 cup all-purpose flour 1\/2 cup granulated sugar 1\/2 cup…<\/p>\n","protected":false},"author":1,"featured_media":1808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Apple Bars - Grandma Baking Recipes","description":"Ingredients 2 Granny Smith apples, peeled, cored, and finely diced 1 cup all-purpose flour 1\/2 cup granulated sugar 1\/2 cup (1 stick) unsalted butter 1 large eg"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1807"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1807\/revisions\/1809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1808"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}