{"id":1804,"date":"2024-12-11T13:16:11","date_gmt":"2024-12-11T13:16:11","guid":{"rendered":"https:\/\/breckas.com\/?p=1804"},"modified":"2024-12-11T13:16:11","modified_gmt":"2024-12-11T13:16:11","slug":"crispy-fried-mushrooms","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/11\/crispy-fried-mushrooms\/","title":{"rendered":"Crispy fried mushrooms"},"content":{"rendered":"

Prep Time:<\/strong> 15 minutes
\nCook Time:<\/strong> 10 minutes
\nServings:<\/strong> 4<\/p>\n

Ingredients<\/strong><\/h4>\n
    \n
  • 1 lb (450 g) button mushrooms or cremini mushrooms, cleaned and stems trimmed<\/li>\n
  • 1 cup all-purpose flour<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1\/2 teaspoon onion powder<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/4 teaspoon black pepper<\/li>\n
  • 2 large eggs<\/li>\n
  • 1\/2 cup milk<\/li>\n
  • 1 1\/2 cups breadcrumbs (panko for extra crunch)<\/li>\n
  • Vegetable oil, for frying<\/li>\n<\/ul>\n
    <\/div>\n

    Optional Dipping Sauce:<\/strong><\/p>\n

      \n
    • Ranch, aioli, or spicy mayo<\/li>\n<\/ul>\n
      \n

      Instructions<\/strong><\/h4>\n
      <\/div>\n

      1. Prepare the Mushrooms:<\/strong><\/p>\n

        \n
      1. Wash mushrooms and pat them dry with a paper towel. Trim the stems if necessary.<\/li>\n<\/ol>\n

        2. Set Up Breading Stations:<\/strong><\/p>\n

          \n
        1. In a shallow bowl, mix flour, garlic powder, paprika, onion powder, salt, and pepper.<\/li>\n
        2. In a second bowl, whisk together eggs and milk.<\/li>\n
        3. In a third bowl, place the breadcrumbs.<\/li>\n<\/ol>\n

          3. Bread the Mushrooms:<\/strong><\/p>\n

            \n
          1. Toss each mushroom in the flour mixture, ensuring it\u2019s fully coated. Shake off any excess.<\/li>\n
          2. Dip the floured mushroom into the egg mixture, allowing any excess to drip off.<\/li>\n
          3. Roll the mushroom in breadcrumbs until completely coated. For extra crispiness, repeat the egg and breadcrumb steps.<\/li>\n<\/ol>\n

            4. Fry the Mushrooms:<\/strong><\/p>\n

              \n
            1. Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350\u00b0F (175\u00b0C).<\/li>\n
            2. Fry the mushrooms in small batches, turning occasionally, until golden brown and crispy (about 3\u20134 minutes).<\/li>\n
            3. Use a slotted spoon to remove the mushrooms and place them on a plate lined with paper towels to drain excess oil.<\/li>\n<\/ol>\n

              5. Serve:<\/strong><\/p>\n

                \n
              1. Serve the mushrooms hot with your favorite dipping sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients 1 lb (450 g) button mushrooms or cremini mushrooms,…<\/p>\n","protected":false},"author":1,"featured_media":1805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy fried mushrooms - Grandma Baking Recipes","description":"Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients 1 lb (450 g) button mushrooms or cremini mushrooms, cleaned and stems trimmed 1 cup all-purp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1804"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1804\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1804\/revisions\/1806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1805"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}