INGREDIENTS<\/p>\n
\u2013 For the pie:<\/p>\n
1 large lemon<\/p>\n
4 large eggs<\/p>\n
\u00bd cup butter, melted<\/p>\n
1 teaspoon vanilla<\/p>\n
1\u00bd cups sugar<\/p>\n
1 (9 inch) piecrust, unbaked (I used a frozen deep dish)<\/p>\n
\u2013 For the topping: (optional)<\/p>\n
1 cup whipping cream<\/p>\n
2 Tablespoons sugar<\/p>\n
INSTRUCTIONS<\/p>\n
Take your pie crust out of the freezer or make your own. Place on baking sheet.<\/p>\n
Preheat your oven to 350 degrees.<\/p>\n
Wash your lemon then cut up and remove all the seeds. (Don\u2019t peel it, you will blend the whole lemon!) Place in your high powdered blender (such as a Vitamix).<\/p>\n
Add the eggs, butter, vanilla and sugar. Blend till smooth. I started at power 5 then moved up to 10.<\/p>\n
Pour the mixture into your piecrust. Bake for about 40 minutes or until set.<\/p>\n
Let cool then chill in the fridge.<\/p>\n
For the topping:<\/p>\n
Place your mixing bowl and beaters in the freezer for about 20 minutes. Add your whipping cream and sugar. Whip till peaks form.<\/p>\n
Slice pie and serve chilled with a dollop of the whip cream on top. This can be enjoyed warm (is just won\u2019t be as firm) or room temperature but we preferred it chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS \u2013 For the pie: 1 large lemon 4 large eggs \u00bd cup butter, melted 1 teaspoon vanilla 1\u00bd cups…<\/p>\n","protected":false},"author":1,"featured_media":1799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Arizona Sunshine Lemon Pie - Grandma Baking Recipes","description":"INGREDIENTS \u2013 For the pie: 1 large lemon 4 large eggs \u00bd cup butter, melted 1 teaspoon vanilla 1\u00bd cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep d"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1798"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1798\/revisions"}],"predecessor-version":[{"id":1800,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1798\/revisions\/1800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1799"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}