{"id":1785,"date":"2024-12-09T21:34:50","date_gmt":"2024-12-09T21:34:50","guid":{"rendered":"https:\/\/breckas.com\/?p=1785"},"modified":"2024-12-09T21:34:50","modified_gmt":"2024-12-09T21:34:50","slug":"potatoes-filled-with-meat-and-cheese-baked-twice","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/09\/potatoes-filled-with-meat-and-cheese-baked-twice\/","title":{"rendered":"Potatoes filled with meat and cheese, baked twice."},"content":{"rendered":"

Ingredients:<\/h2>\n

Ingredients: 4 big russet potatoes
\n1 tablespoon of olive oil
\nAdd salt and pepper according to your preference.
\n1\/2 pound of ground beef or lamb
\n1 little onion, chopped into small pieces.
\n1 carrot, cut into small pieces.
\n1 red pepper, chopped
\n2 pieces of garlic, finely chopped
\n1 teaspoon of dried herbs like thyme or rosemary
\n1\/2 cup of broth made from beef or vegetables.
\n1 cup of grated cheese (cheddar, mozzarella, or a mix)
\n2 tablespoons of butter
\n1\/4 cup of milk or cream
\nFreshly cut parsley (for decoration)<\/p>\n

<\/p>\n