\u00b01\u20442 glass unsalted butter, room temperature<\/p>\n
\u00b02 teaspoons. Lemon peel or more \u2013 peel from 1 large lemon<\/p>\n
\u00b0Cup 7\u20448 * + 1 tbsp sugar for spraying<\/p>\n
\u00b01 egg, room temperature<\/p>\n
\u00b01 teaspoon. Vanilla<\/p>\n
\u00b02 cups flour (set aside 1\u20444 cup of this to throw with blueberries)<\/p>\n
\u00b02 teaspoons. Baking Powder<\/p>\n
\u00b01 teaspoon. Kosher Salt<\/p>\n
\u00b02 cups fresh raspberries<\/p>\n
\u00b01\u20442 Cup Butter Milk * *<\/p>\n
\u00b0 7\u20448 cup = 3\u20444 cup + 2 tbsp<\/p>\n
Preheat oven to 350oF. Creamy butter with lemon zest and a 7\u20448 cup of sugar until light and fluffy.<\/p>\n
Add the eggs and vanilla and whisk until combined. Meanwhile, whisk the blueberries with a 1\u20444 cup of flour, then whisk the remaining flour, baking powder and salt.<\/p>\n
Add the flour mixture to the mixture slightly at a time in alternation with the yoghurt. Fold the blueberries.<\/p>\n
Grease a 9-inch square baking pan (or something similar) with butter or coat with a non-stick spray. Spread the mixture in a frying pan. Sprinkle the mixture with a tablespoon of sugar. Bake for 35 to 45 minutes. Check the toothpick for maturity. If necessary, return the pan to the oven for a few more minutes. (Note: Bread for an additional 10 minutes may be necessary.) Let it cool at least 15 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00b01\u20442 glass unsalted butter, room temperature \u00b02 teaspoons. Lemon peel or more \u2013 peel from 1 large lemon \u00b0Cup…<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Blueberry Buttermilk Breakfast Cake - Grandma Baking Recipes","description":"Ingredients: \u00b01\u20442 glass unsalted butter, room temperature \u00b02 teaspoons. Lemon peel or more \u2013 peel from 1 large lemon \u00b0Cup 7\u20448 * + 1 tbsp sugar for spraying \u00b01 e"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions\/179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}