{"id":1763,"date":"2024-12-09T00:14:32","date_gmt":"2024-12-09T00:14:32","guid":{"rendered":"https:\/\/breckas.com\/?p=1763"},"modified":"2024-12-09T00:14:32","modified_gmt":"2024-12-09T00:14:32","slug":"pepper-steak-in-a-crock-pot-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/09\/pepper-steak-in-a-crock-pot-recipe\/","title":{"rendered":"pepper steak in a crock pot recipe"},"content":{"rendered":"<p>Here\u2019s an easy Pepper Steak in a Crock Pot recipe for a flavorful and tender dish:<\/p>\n<p>Ingredients:<\/p>\n<p>\u20221 \u00bd to 2 lbs beef sirloin or flank steak, thinly sliced<\/p>\n<p>\u20222 green bell peppers, sliced into strips<\/p>\n<p>\u20221 red bell pepper, sliced into strips (optional for color)<\/p>\n<p>\u20221 medium onion, sliced<\/p>\n<p>\u20223 garlic cloves, minced<\/p>\n<p>\u20221 can (14.5 oz) diced tomatoes, undrained<\/p>\n<p>\u20223 tablespoons soy sauce<\/p>\n<p>\u20221 tablespoon Worcestershire sauce<\/p>\n<p>\u20221 tablespoon sugar<\/p>\n<p>\u20221 teaspoon ground black pepper<\/p>\n<p>\u20221 teaspoon salt (adjust to taste)<\/p>\n<p>\u2022\u00bd teaspoon ginger powder (optional)<\/p>\n<p>\u20222 tablespoons cornstarch (to thicken the sauce)<\/p>\n<p>\u2022\u00bc cup water (for cornstarch slurry)<\/p>\n<p>\u2022Cooked rice, for serving<\/p>\n<p>Instructions:<\/p>\n<p>1.Prep the Meat and Vegetables:<\/p>\n<p>\u2022Thinly slice the steak into strips.<\/p>\n<p>\u2022Slice the bell peppers and onion into thin strips.<\/p>\n<p>2.Combine Ingredients in Crock Pot:<\/p>\n<p>\u2022Place the sliced beef into the crock pot.<\/p>\n<p>\u2022Add bell peppers, onion, garlic, diced tomatoes (with juice), soy sauce, Worcestershire sauce, sugar, black pepper, salt, and ginger powder.<\/p>\n<p>\u2022Stir gently to combine all ingredients.<\/p>\n<p>3.Cook:<\/p>\n<p>\u2022Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours, until the beef is tender and flavors are combined.<\/p>\n<p>4.Thicken the Sauce:<\/p>\n<p>\u2022In a small bowl, mix 2 tablespoons cornstarch with \u00bc cup water to create a slurry.<\/p>\n<p>\u2022About 30 minutes before serving, stir the cornstarch slurry into the crock pot to thicken the sauce. Cover and let it cook for the remaining time.<\/p>\n<p>5.Serve:<\/p>\n<p>\u2022Serve the pepper steak over cooked rice or noodles.<\/p>\n<p>Tips:<\/p>\n<p>\u2022For added flavor, you can include a dash of sesame oil or sprinkle with toasted sesame seeds before serving.<\/p>\n<p>\u2022Use different bell peppers for a colorful presentation.<\/p>\n<p>Enjoy your tender and flavorful pepper steak! Let me know if you need more crock pot recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s an easy Pepper Steak in a Crock Pot recipe for a flavorful and tender dish: Ingredients: \u20221 \u00bd to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"pepper steak in a crock pot recipe - Grandma Baking Recipes","description":"Here\u2019s an easy Pepper Steak in a Crock Pot recipe for a flavorful and tender dish: Ingredients: \u20221 \u00bd to 2 lbs beef sirloin or flank steak, thinly sliced \u20222 gree"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1763"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1763\/revisions"}],"predecessor-version":[{"id":1765,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1763\/revisions\/1765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1764"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}