{"id":1735,"date":"2024-12-07T15:18:30","date_gmt":"2024-12-07T15:18:30","guid":{"rendered":"https:\/\/breckas.com\/?p=1735"},"modified":"2024-12-07T15:18:30","modified_gmt":"2024-12-07T15:18:30","slug":"delicious-shortbread-cookies-that-melt-in-your-mouth","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/07\/delicious-shortbread-cookies-that-melt-in-your-mouth\/","title":{"rendered":"Delicious Shortbread Cookies That Melt in Your Mouth"},"content":{"rendered":"<h2>List of items needed:<\/h2>\n<p>\u2013 1 cup (225g) of soft unsalted butter<br \/>\n\u2013 1\/2 cup (60g) of powdered sugar<br \/>\n\u2013 1 teaspoon of vanilla extract (if desired, for more flavor)<br \/>\n\u2013 1 and 3\/4 cups of all-purpose flour, which is equal to 220 grams.<br \/>\n\u2013 1\/4 cup (30g) of cornstarch<br \/>\n\u2013 1\/4 teaspoon of salt<\/p>\n<h2>Directions:<\/h2>\n<div class=\"code-block code-block-2\"><ins class=\"adsbygoogle adsbygoogle-ablated-ad-slot adsbygoogle-noablate\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"8614828243\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-auto-ad-size=\"true\" data-ad-status=\"unfilled\" data-overlap-observer-io=\"false\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-7592059151551795&amp;output=html&amp;h=325&amp;slotname=8614828243&amp;adk=106122725&amp;adf=4094423702&amp;pi=t.ma~as.8614828243&amp;w=390&amp;abgtt=6&amp;lmt=1733584599&amp;rafmt=1&amp;armr=1&amp;format=390x325&amp;url=https%3A%2F%2Fnutrition10.com%2F2024%2F11%2F07%2Fdelicious-shortbread-cookies-that-melt-in-your-mouth%2F&amp;fwr=1&amp;fwrattr=true&amp;rs=1&amp;rh=325&amp;rw=390&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1733584599435&amp;bpp=1&amp;bdt=600&amp;idt=-M&amp;shv=r20241120&amp;mjsv=m202412030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Deccc18fd4d8f7d3a%3AT%3D1733583527%3ART%3D1733584593%3AS%3DALNI_Mbv94Tt30_yFgDGZfk2QNR_-ho01Q&amp;gpic=UID%3D00000fb7a4608b22%3AT%3D1733583527%3ART%3D1733584593%3AS%3DALNI_MYkILA8FMIfy0uMTnPaRyyRT1CHCw&amp;eo_id_str=ID%3D0f3f1420ca4eb9e2%3AT%3D1733583527%3ART%3D1733584593%3AS%3DAA-AfjbRWcv3uaOJEUuVtkoYxDdR&amp;prev_fmts=0x0%2C390x325&amp;nras=1&amp;correlator=1232829531345&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1181&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31089332%2C42531706%2C95344788%2C95347444%2C95345966%2C95347432%2C95348348&amp;oid=2&amp;pvsid=1524831055935698&amp;tmod=1385568067&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fnutrition10.com%2F%3Fs%3DDelicious%2Bshortbread%2Bcookies%26fbclid%3DIwZXh0bgNhZW0CMTEAAR3EHK1IJIAFoMuO14WNN_uKtlsscf92k3EIb31hMTu7ihlZwGpamSCskmU_aem_Iq9RTFIgLlNMxk1bzcwmQg&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7Co%7CeEbr%7C&amp;abl=NS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=144\" name=\"aswift_2\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-google-query-id=\"CI3fi_L5lYoDFb5QpAQdWXQwlg\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Could you please provide the text that you would like me to simplify? **Make the dough:**<br \/>\n\u2013 In a big bowl, mix the softened butter and powdered sugar until they are light and fluffy. If you want, you can add vanilla extract and mix everything together.<br \/>\n\u2013 Mix the flour, cornstarch, and salt together, then slowly combine it with the butter mixture. Mix until the dough is soft.<\/p>\n<div class=\"code-block code-block-1\"><ins class=\"adsbygoogle adsbygoogle-ablated-ad-slot adsbygoogle-noablate\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"4020977112\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-auto-ad-size=\"true\" data-ad-status=\"unfilled\" data-overlap-observer-io=\"false\"><\/p>\n<div id=\"aswift_3_host\"><iframe loading=\"lazy\" id=\"aswift_3\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-7592059151551795&amp;output=html&amp;h=325&amp;slotname=4020977112&amp;adk=209015123&amp;adf=1978689345&amp;pi=t.ma~as.4020977112&amp;w=390&amp;abgtt=6&amp;lmt=1733584599&amp;rafmt=1&amp;armr=1&amp;format=390x325&amp;url=https%3A%2F%2Fnutrition10.com%2F2024%2F11%2F07%2Fdelicious-shortbread-cookies-that-melt-in-your-mouth%2F&amp;fwr=1&amp;fwrattr=true&amp;rs=1&amp;rh=325&amp;rw=390&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1733584599435&amp;bpp=1&amp;bdt=600&amp;idt=-M&amp;shv=r20241120&amp;mjsv=m202412030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Deccc18fd4d8f7d3a%3AT%3D1733583527%3ART%3D1733584593%3AS%3DALNI_Mbv94Tt30_yFgDGZfk2QNR_-ho01Q&amp;gpic=UID%3D00000fb7a4608b22%3AT%3D1733583527%3ART%3D1733584593%3AS%3DALNI_MYkILA8FMIfy0uMTnPaRyyRT1CHCw&amp;eo_id_str=ID%3D0f3f1420ca4eb9e2%3AT%3D1733583527%3ART%3D1733584593%3AS%3DAA-AfjbRWcv3uaOJEUuVtkoYxDdR&amp;prev_fmts=0x0%2C390x325%2C390x325&amp;nras=1&amp;correlator=1232829531345&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1834&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31089332%2C42531706%2C95344788%2C95347444%2C95345966%2C95347432%2C95348348&amp;oid=2&amp;pvsid=1524831055935698&amp;tmod=1385568067&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fnutrition10.com%2F%3Fs%3DDelicious%2Bshortbread%2Bcookies%26fbclid%3DIwZXh0bgNhZW0CMTEAAR3EHK1IJIAFoMuO14WNN_uKtlsscf92k3EIb31hMTu7ihlZwGpamSCskmU_aem_Iq9RTFIgLlNMxk1bzcwmQg&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7Co%7CeEbr%7C&amp;abl=NS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=4&amp;uci=a!4&amp;btvi=2&amp;fsb=1&amp;dtd=146\" name=\"aswift_3\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CKPIjPL5lYoDFWJepAQd0aE22w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>2. Simplify the text. **Form the cookies:**<br \/>\n\u2013 Split the dough into two parts and shape each part into a log that is around 2 inches thick.<br \/>\n\u2013 Cover each piece of wood with plastic wrap and put it in the fridge for at least 1 hour (this makes it easier to cut and stops it from spreading).<\/p>\n<p>Could you please provide the text that you would like me to simplify?<\/p>\n<p>**Make the cookies:**<br \/>\n\u2013 Heat your oven to 325\u00b0F (165\u00b0C). Cover a baking sheet with parchment paper.<br \/>\n\u2013 Cut the dough into slices that are 1\/4 inch thick and put them on the baking sheet.<br \/>\n\u2013 Cook in the oven for 12-15 minutes, or until the edges begin to turn golden. To keep a soft and smooth texture, make sure not to bake for too long.<\/p>\n<p>Please provide the text you would like me to simplify.<br \/>\n**Have fun and enjoy:**<br \/>\n\u2013 Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Try these delicious butter cookies with a cup of tea or coffee!<\/p>\n<p>**Suggestions:**<\/p>\n<p>For added taste, you can lightly dust with powdered sugar or dip one side in melted chocolate after the cookies have cooled.<\/p>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>List of items needed: \u2013 1 cup (225g) of soft unsalted butter \u2013 1\/2 cup (60g) of powdered sugar \u2013&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Delicious Shortbread Cookies That Melt in Your Mouth - Grandma Baking Recipes","description":"List of items needed: \u2013 1 cup (225g) of soft unsalted butter \u2013 1\/2 cup (60g) of powdered sugar \u2013 1 teaspoon of vanilla extract (if desired, for more flavor) \u2013 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1735"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1735\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1735\/revisions\/1737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1736"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}