{"id":171,"date":"2023-04-09T18:39:59","date_gmt":"2023-04-09T18:39:59","guid":{"rendered":"https:\/\/breckas.com\/?p=171"},"modified":"2023-04-09T18:39:59","modified_gmt":"2023-04-09T18:39:59","slug":"enchilada-bake-low-carb","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/09\/enchilada-bake-low-carb\/","title":{"rendered":"ENCHILADA BAKE ~ Low Carb"},"content":{"rendered":"<p>ENCHILADA BAKE ~ Low Carb<\/p>\n<p>Crust:<br \/>\n4 ounces cream cheese, softened<br \/>\n2 eggs<br \/>\n1\/2 teaspoon Taco Seasoning<br \/>\n8 ounces cheddar cheese, shredded<br \/>\n1\/4 ounce tortilla chips, finely crushed *<\/p>\n<p>Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9&#215;13&#8243; baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350\u00ba, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.<\/p>\n<p>* 1\/4 ounce is about 4-5 small round tortilla chips. I used the unflavored white corn kind. They only add about 4 carbs to the whole recipe.<\/p>\n<p>Topping:<br \/>\n1 pound ground beef<br \/>\n1 tablespoon Taco Seasoning<br \/>\n1\/2 batch Red Enchilada Sauce (about 1 cup)<br \/>\n8 ounces pepper-jack cheese, shredded<\/p>\n<p>Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly.<\/p>\n<p>Makes 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ENCHILADA BAKE ~ Low Carb Crust: 4 ounces cream cheese, softened 2 eggs 1\/2 teaspoon Taco Seasoning 8 ounces cheddar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"ENCHILADA BAKE ~ Low Carb - Grandma Baking Recipes","description":"ENCHILADA BAKE ~ Low Carb Crust: 4 ounces cream cheese, softened 2 eggs 1\/2 teaspoon Taco Seasoning 8 ounces cheddar cheese, shredded 1\/4 ounce tortilla chips,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/171\/revisions\/173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}