{"id":1681,"date":"2024-12-03T16:06:28","date_gmt":"2024-12-03T16:06:28","guid":{"rendered":"https:\/\/breckas.com\/?p=1681"},"modified":"2024-12-03T16:06:28","modified_gmt":"2024-12-03T16:06:28","slug":"yorkshire-puddings","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/03\/yorkshire-puddings\/","title":{"rendered":"Yorkshire puddings"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul>\n<li>1 cup flour<\/li>\n<li>4 eggs<\/li>\n<li>\u00be cup milk<\/li>\n<li>6 teaspoons lard or vegetable oil<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon pepper<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Yorkshire puddings<\/h3>\n<ol>\n<li>In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!<\/li>\n<li>Refrigerate the batter for a minimum of 30 minutes, or up to overnight.<\/li>\n<li>When ready to bake: Preheat oven to 425 degrees F and add \u00bd teaspoon of oil or lard to each hole of a 12-count muffin tin.<\/li>\n<li>Place muffin tin in the preheated oven for 10-12 minutes.<\/li>\n<li>Remove the batter from the fridge and stir in the salt and pepper.<\/li>\n<li>Working quickly, remove the hot muffin tin from the oven and immediately pour the batter evenly into the tin. Return pan to the oven as fast as possible.<\/li>\n<li>Cook puddings for 16-18 minutes or until puffy and golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup flour 4 eggs \u00be cup milk 6 teaspoons lard or vegetable oil \u00bd teaspoon salt \u00bd teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Yorkshire puddings - Grandma Baking Recipes","description":"Ingredients 1 cup flour 4 eggs \u00be cup milk 6 teaspoons lard or vegetable oil \u00bd teaspoon salt \u00bd teaspoon pepper How To Make Yorkshire puddings In a small bowl wit"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1681\/revisions\/1683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}