{"id":168,"date":"2023-04-09T17:15:54","date_gmt":"2023-04-09T17:15:54","guid":{"rendered":"https:\/\/breckas.com\/?p=168"},"modified":"2023-04-09T17:15:54","modified_gmt":"2023-04-09T17:15:54","slug":"baked-back-ribs-for-bbq","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/09\/baked-back-ribs-for-bbq\/","title":{"rendered":"Baked back ribs for BBQ"},"content":{"rendered":"
ingredients:<\/div>\n
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\u00b0 \u00bd cup of ancho chili powder<\/div>\n
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\u00b0 half a cup of white sugar<\/div>\n
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\u00b0 half a cup of brown sugar<\/div>\n
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Half a cup of salt<\/div>\n
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\u00b0 2 tons of ground black pepper<\/div>\n
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\u00b0 1 ton of ground cumin<\/div>\n
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\u00b0 1 ton dry mustard<\/div>\n
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\u00b0 1 ton of cayenne pepper<\/div>\n
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\u00bd teaspoon ground dried chipotle pepper<\/div>\n
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\u00b0 1 rack of pork ribs<\/div>\n
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\u00b0 1 cup of barbecue sauce<\/div>\n
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Methods:<\/div>\n
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Preheat oven 250\u00b0F (120\u00b0C), in\u00a0 bowl, until mixed.<\/div>\n
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Placing ribs on aluminum foil. Pierce\u00a0 back of\u00a0 rib rack several times with knife.<\/div>\n
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Generously apply a coat of the dry rub to all sides of the rib rack.<\/p>\n
Bake in preheated oven until set and just set, about 2 hours. Remove and cool for 15 minutes.<\/div>\n
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Preheat oven 350\u00b0F (175\u00b0C).<\/div>\n
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Open the tin, strain it and discard any accumulated juices and fat. Spread BBQ sauce on all sides of the rack.<\/div>\n
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Placing meat side up on the rack and return it to the oven, leaving the foil open. Bake for 10 minutes, then remove from the oven, and spread another layer of BBQ sauce on just the side of the meat. Repeat baking and basting 4 times, for 50 minutes to bake.<\/p>\n
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Slice the rack into single ribs and serve with more BBQ sauce.<\/div>\n
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Enjoy!<\/div>\n<\/div>\n
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