{"id":1678,"date":"2024-12-03T14:19:41","date_gmt":"2024-12-03T14:19:41","guid":{"rendered":"https:\/\/breckas.com\/?p=1678"},"modified":"2024-12-03T14:19:41","modified_gmt":"2024-12-03T14:19:41","slug":"orange-creamsicle-truffles","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/03\/orange-creamsicle-truffles\/","title":{"rendered":"Orange Creamsicle Truffles"},"content":{"rendered":"
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Ingredients<\/p>\n

1 cup white chocolate chips<\/p>\n

\u00bc cup unsalted butter<\/p>\n

1 tablespoon orange zest<\/p>\n

3 tablespoons heavy whipping cream<\/p>\n

\u00bd teaspoon orange extract<\/p>\n

\u00bc teaspoon vanilla extract<\/p>\n

1 drop orange food coloring<\/p>\n

\u00bc cup powdered sugar<\/p>\n

Instructions:<\/p>\n

Add the white chocolate chips to a medium bowl and set aside.<\/p>\n

In a small saucepan, melt the butter and orange zest together. Stir in the heavy cream and bring to a simmer over medium heat.<\/p>\n

As soon as the mixture comes to a simmer, pour through a sieve into the white chocolate chips to strain out the orange zest. Allow the mixture to sit for 1 to 2 minutes to soften the chocolate.<\/p>\n

Add the extracts and food coloring and whisk the mixture until smooth and all ingredients are fully incorporated. The mixture may initially separate from the butter, but continue whisking\/stirring and it will incorporate.<\/p>\n

If needed, heat the mixture for 15 seconds at a time in the microwave if the chocolate has not melted all the way.<\/p>\n

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