Ingredients:<\/p>\n
2 chicken breasts
\n3 tablespoons butter
\n1 tsp. oregano
\nSalt and pepper to taste
\n1 medium onion minced
\n1 small jar sun-dried tomatoes chopped
\n4 cloves minced garlic
\n1\/2 cup heavy cream
\n1\/2 cup chicken broth
\n1 cup spinach
\n1\/3 cup grated Parmesan cheese<\/p>\n
How To Make Chicken :
\nParmesan
\nSeason chicken breasts with pepper, salt, and half teaspoon oregano.
\nTake a large skillet and melt butter over medium-high heat. You can also add a bit of oil from sun-dried tomatoes.
\nAdd chicken breast and cook for 3-4 minutes or until browned. When it is done, place it on the plate and set it aside.
\nAdd one tablespoon butter to the same pan for making the sauce. Cook garlic, onion, sun-dried tomatoes, and half teaspoon oregano.
\nNow add heavy cream, chicken broth, and parmesan cheese and mix for 2-3 minutes or until combined and smooth. Now add salt and pepper (1 teaspoon is suggested) to your taste.
\nThen add spinach and continue cooking until wilted.
\nAfter that, add the chicken breasts back to the pan and cook for 2-3 minutes.
\nGarnish with fresh chopped parsley and serve hot!<\/p>\n
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