{"id":1620,"date":"2024-11-26T22:02:04","date_gmt":"2024-11-26T22:02:04","guid":{"rendered":"https:\/\/breckas.com\/?p=1620"},"modified":"2024-11-26T22:02:04","modified_gmt":"2024-11-26T22:02:04","slug":"ham-and-cheese-puff-pastry-pinwheels","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/26\/ham-and-cheese-puff-pastry-pinwheels\/","title":{"rendered":"Ham and Cheese Puff Pastry Pinwheels"},"content":{"rendered":"<h4 class=\"wp-block-heading\">INGREDIENTS:<\/h4>\n<ul class=\"wp-block-list\">\n<li>1 sheet puff pastry\u00a0(thawed if frozen)<\/li>\n<li>6\u20138 slices of ham<a class=\"google-anno\" href=\"https:\/\/tasty.technical-ar.info\/ham-and-cheese-puff-pastry-pinwheels\/#\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<\/a>(thinly sliced)<\/li>\n<li>1 cup shredded cheese (cheddar, mozzarella, or a mix)<\/li>\n<li>1 egg (for egg wash)<\/li>\n<li>1 tbsp Dijon mustard (optional, for extra flavor)<\/li>\n<li>1\/2 tsp Italian seasoning or dried parsley (optional, for garnish)<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">INSTRUCTIONS:<\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Set the oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the puff pastry<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Layer the ingredients<\/strong>:\n<ul class=\"wp-block-list\">\n<li>If using, spread a thin layer of Dijon mustard over the pastry.<\/li>\n<li>Place the slices of ham evenly across the pastry.<\/li>\n<li>Sprinkle the shredded cheese on top of the ham, spreading it evenly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Roll the pastry<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Starting from one of the long edges, tightly roll the puff pastry into a log. Seal the edge by pressing gently.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Chill the roll<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Place the rolled pastry in the refrigerator for 10\u201315 minutes. This makes slicing easier.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Slice into pinwheels<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Using a sharp knife, slice the chilled roll into 1\/2-inch thick pieces.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the pinwheels for baking<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Arrange the slices on the prepared baking sheet, leaving space between each pinwheel.<\/li>\n<li>Beat the egg in a small bowl and brush the tops of the pinwheels with the egg wash. Sprinkle with Italian seasoning or parsley if desired.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Bake in the preheated oven for 15\u201320 minutes, or until the pinwheels are golden brown and puffed.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Let the pinwheels cool slightly before serving. Enjoy them warm or at room temperature as an appetizer, snack, or party treat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>These Ham and Cheese Puff Pastry Pinwheels are quick, delicious, and perfect for any occasion!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 sheet puff pastry\u00a0(thawed if frozen) 6\u20138 slices of ham\u00a0(thinly sliced) 1 cup shredded cheese (cheddar, mozzarella, or a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Ham and Cheese Puff Pastry Pinwheels - Grandma Baking Recipes","description":"INGREDIENTS: 1 sheet puff pastry\u00a0(thawed if frozen) 6\u20138 slices of ham \u00a0 (thinly sliced) 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1 egg (for egg was"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1620"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1620\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1621"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}