Recipe
\nIngredients:<\/p>\n
1 1\/2 cups graham cracker crumbs
\n1\/2 cup butter, melted
\n1 cup creamy peanut butter
\n1\/2 cup powdered sugar
\n8 oz cream cheese, softened
\n1 cup heavy cream
\n1 cup semi-sweet chocolate chips
\n1\/2 cup heavy cream (for chocolate ganache)
\n1 tsp vanilla extract
\nPinch of salt
\nChocolate chips for garnish
\nDirections:<\/p>\n
Prepare the Crust:<\/p>\n
In a medium bowl, combine graham cracker crumbs and melted butter.
\nPress the mixture into the bottoms and sides of a muffin tin lined with cupcake liners.
\nRefrigerate for 30 minutes to set the crust.
\nMake the Peanut Butter Filling:<\/p>\n
In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth.
\nAdd powdered sugar and vanilla extract, mixing until well combined.
\nIn a separate bowl, whip the heavy cream until stiff peaks form.
\nGently fold the whipped cream into the peanut butter mixture.
\nAssemble the Pies:<\/p>\n
Spoon the peanut butter filling into the chilled crusts, smoothing the tops with a spatula.
\nPrepare the Chocolate Ganache:<\/p>\n
In a small saucepan, heat the 1\/2 cup heavy cream until just simmering.
\nRemove from heat and add the chocolate chips, stirring until melted and smooth.
\nPour the chocolate ganache over the peanut butter filling, spreading evenly.
\nChill and Serve:<\/p>\n
Refrigerate the pies for at least 2 hours, or until set.
\nGarnish with additional chocolate chips before serving.
\nPrep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutes (including chilling time)
\nKcal: 350 kcal per serving | Servings: 12 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe Ingredients: 1 1\/2 cups graham cracker crumbs 1\/2 cup butter, melted 1 cup creamy peanut butter 1\/2 cup powdered…<\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Decadent Chocolate Peanut Butter Mini Pies - Grandma Baking Recipes","description":"Recipe Ingredients: 1 1\/2 cups graham cracker crumbs 1\/2 cup butter, melted 1 cup creamy peanut butter 1\/2 cup powdered sugar 8 oz cream cheese, softened 1 cup"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1593"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1593\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1593\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}