Baked ham, cooked low and slow with brown sugar, mustard, and cola has been in my recipe file for years. It\u2019s a beautifully flavorful Ham is a requirement on a southern Easter table since it\u2019s easy to make, feeds a crowd, and people just love it.
\nIngredients:
\n1 ham on the bone (2.5 kg)
\n1l Water
\n1l Beer
\n25cl Molasses
\n2 onions
\n1 bay leaf
\n5 Cloves
\n25g brown sugar
\n25g Breadcrumbs
\n10 pineapple slices
\n25cl Pineapple juice
\n20g Unsalted butter
\nSalt
\nGround pepper
\nCalories = High
\nPreparation Steps:
\nIn a large casserole dish, place the ham studded with cloves. Cover it with water and beer. Add the molasses, chopped onions and bay leaf. Add salt and pepper.
\nBring to the boil, then gently reduce the sauce over low heat, letting the ham simmer for 2 hours.
\nIn a bowl, combine the breadcrumbs and brown sugar. Pour a little water and mix the resulting paste well.
\nPreheat the oven to 200\u00b0C. Put the ham in a dish and cover it with the brown sugar batter. Bake for 30 minutes, until the ham is golden brown.
\nIn skillet, melting butter. Brown the pineapple slices in it, pour in the pineapple juice and the ham cooking sauce, reduce until you obtain a coating sauce. Add salt and pepper. Place the pineapple slices and their juice on the ham, serve in slices. Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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