For the Pastry:<\/strong><\/p>\n\n1 cup water<\/li>\n1\/2 cup unsalted butter<\/li>\n1 cup all-purpose flour<\/li>\n1\/4 teaspoon salt<\/li>\n4 large eggs<\/li>\n<\/ul>\n<\/p>\n<\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>For the Filling:<\/strong><\/p>\n<ul>\n<li>1 cup heavy cream<\/li>\n<li>1\/4 cup powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 cup mixed berries (strawberries, blueberries, raspberries)<\/li>\n<\/ul>\n<div class=\"code-block code-block-1\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"4020977112\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\"><iframe loading=\"lazy\" id=\"aswift_3\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7592059151551795&output=html&h=325&slotname=4020977112&adk=1958284288&adf=652077820&pi=t.ma~as.4020977112&w=390&abgtt=6&lmt=1732283874&rafmt=1&format=390x325&url=https%3A%2F%2Fnutrition10.com%2F2024%2F10%2F23%2Firresistible-cream-and-berry-filled-pastry-balls%2F&fwr=1&fwrattr=true&rpe=1&resp_fmts=3&sfro=1&wgl=1&dt=1732283874277&bpp=1&bdt=439&idt=41&shv=r20241120&mjsv=m202411140101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D026f59f2e1b469b5%3AT%3D1732283868%3ART%3D1732283868%3AS%3DALNI_Mbw1mVFDxbTWymusUZS5_UeHWBqvA&gpic=UID%3D00000f9bd127705c%3AT%3D1732283868%3ART%3D1732283868%3AS%3DALNI_MZUbBJjlBBrSnw_8bzUTQZhFOX-nA&eo_id_str=ID%3D67ce585991c97947%3AT%3D1732283868%3ART%3D1732283868%3AS%3DAA-Afja7xWdFUX7SWF-by6DEszqk&prev_fmts=0x0%2C390x325%2C390x325&nras=1&correlator=1152315361233&frm=20&pv=1&u_tz=60&u_his=2&u_h=844&u_w=390&u_ah=844&u_aw=390&u_cd=24&u_sd=3&adx=0&ady=2161&biw=390&bih=655&scr_x=0&scr_y=0&eid=31088670%2C95333409%2C31088457%2C95345967%2C95347432&oid=2&pvsid=3860264975636174&tmod=147183972&uas=1&nvt=1&ref=https%3A%2F%2Fnutrition10.com%2F%3Fs%3DIrresistible%2BCream%2Band%2BBerry-Filled%2BPastry%2BBalls%26fbclid%3DIwZXh0bgNhZW0CMTEAAR10ZVVNmzrzwM2x2FXpAmZN5DoT5PLbhy2zfc123toPFaHdjFJH8izuQPo_aem_iRu4JScQUJ3UY6nUVEkMFw&fc=1920&brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&vis=1&rsz=%7Co%7CeEbr%7C&abl=NS&pfx=0&fu=128&bc=31&bz=1&ifi=4&uci=a!4&btvi=3&fsb=1&dtd=43\" name=\"aswift_3\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CNDo_6eM8IkDFXIIogMd2yMPeA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>For the Glaze (optional):<\/strong><\/p>\n<ul>\n<li>1\/2 cup powdered sugar<\/li>\n<li>2-3 tablespoons milk<\/li>\n<li>Fresh berries for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Make the Pastry:<\/strong>\n<ul>\n<li>Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>In a saucepan, combine water and butter. Bring to a boil.<\/li>\n<li>Remove from heat and stir in the flour and salt until a dough forms. Let it cool for a few minutes.<\/li>\n<li>Add eggs one at a time, mixing well after each addition until smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pipe the Pastry Balls:<\/strong>\n<ul>\n<li>Line a baking sheet with parchment paper. Use a piping bag or a spoon to drop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart.<\/li>\n<li>Bake for 20-25 minutes or until golden and puffed. Turn off the oven, crack the door, and let them cool inside for about 10 minutes to prevent collapse.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Cream Filling:<\/strong>\n<ul>\n<li>In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fill the Pastry Balls:<\/strong>\n<ul>\n<li>Once the pastry balls have cooled completely, use a small knife to make a hole in the bottom of each. Pipe or spoon in the whipped cream and add a few mixed berries.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Glaze (Optional):<\/strong>\n<ul>\n<li>In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the filled pastry balls.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Garnish with additional fresh berries and serve immediately.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>You can customize the filling with your favorite berries or even add a bit of lemon zest for extra flavor.<\/li>\n<li>These pastry balls are best served fresh but can be stored in the refrigerator for a short time.<\/li>\n<\/ul>\n<p>Enjoy your delicious cream and berry-filled pastry balls! Let me know if you have any questions or need more ideas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Pastry: 1 cup water 1\/2 cup unsalted butter 1 cup all-purpose flour 1\/4 teaspoon salt 4 large…<\/p>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Irresistible Cream and Berry-Filled Pastry Balls - Grandma Baking Recipes","description":"Ingredients For the Pastry: 1 cup water 1\/2 cup unsalted butter 1 cup all-purpose flour 1\/4 teaspoon salt 4 large eggs For the Filling: 1 cup heavy cream 1\/4 cu"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1561\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}