Ingredients<\/b>\u00a0:<\/u><\/p>\n
3 boneless skinless chicken breasts cut in half horizontally into cutlets<\/p>\n
\u00bd cup all-purpose flour<\/p>\n
\u00bd teaspoon salt<\/p>\n
1 teaspoon pepper<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
12 ounces mushrooms, cleaned and thick sliced<\/p>\n
4 tablespoons unsalted butter, divided<\/p>\n
1 tablespoons olive oil<\/p>\n
2 garlic cloves, minced<\/p>\n
2 large shallots, sliced thin<\/p>\n
1 \u00bd cups chicken broth, low sodium<\/p>\n
\u00bd cup dry white wine<\/p>\n
\u00bd cup heavy cream<\/p>\n
2 large springs of fresh thyme<\/p>\n
1 teaspoon Dijon mustard<\/p>\n
2 teaspoons cornstarch dissolved in 2 tablespoons water or broth<\/p>\n
Instructions:\u00a0<\/b><\/u><\/p>\n
Pat the chicken breasts dry with paper towels. Cut each breast in half horizontally into 2 thinner cutlets. Alternately, place the chicken breasts between two sheets of plastic wrap and pound to an even thickeness.<\/p>\n
In a shallow bowl combine the flour, salt, pepper and garlic powder. Set aside.<\/p>\n
Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Heat over medium until the butter is melted. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Add the coated chicken to the skillet and cook until well browned, about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken to a plate and cover to keep warm. Repeat until all chicken is browned.<\/p>\n
Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undistrubed, until the mushrooms are very dark on one side. Stir and turn the mushrooms and continue cooking until the moisture is released and then evaporated, and the mushrooms are all well browned.<\/p>\n
Add the sliced shallots to the pan and cook until softened and starting to brown. Add the minced garlic and saut\u00e9 for 30 seconds or until fragrant. Pour the wine into the pan and scrape the bottom to deglaze. Add the thyme sprigs, chicken broth, mustard and cream. Bring to a boil and cook for 5 minutes. Stir in the dissolved cornstarch. Bring the sauce back to a light simmer and add the chicken. Heat and simmer for 5 minutes or until the sauce is thickened and the chicken warmed through. Remove the thyme sprigs, and season the dish with salt and pepper to taste.<\/p>\n
Garnish with parsley or additional thyme and serve with rice, potatoes or noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients\u00a0: 3 boneless skinless chicken breasts cut in half horizontally into cutlets \u00bd cup all-purpose flour \u00bd teaspoon salt 1…<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Skillet Chicken and Mushroom Wine Sauce - Grandma Baking Recipes","description":"Ingredients \u00a0: 3 boneless skinless chicken breasts cut in half horizontally into cutlets \u00bd cup all-purpose flour \u00bd teaspoon salt 1 teaspoon pepper \u00bd teaspoon ga"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}