{"id":1558,"date":"2024-11-21T20:15:19","date_gmt":"2024-11-21T20:15:19","guid":{"rendered":"https:\/\/breckas.com\/?p=1558"},"modified":"2024-11-21T20:15:19","modified_gmt":"2024-11-21T20:15:19","slug":"beef-and-barley-soup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/21\/beef-and-barley-soup\/","title":{"rendered":"Beef And Barley Soup"},"content":{"rendered":"<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\">\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0 1 pound boneless chuck roast, trimmed &amp; cut to 1\/2-inch pieces<\/div>\n<div class=\"separator\">\u00b0 1 1\/2 cup thinly sliced carrots<\/div>\n<div class=\"separator\">\u00b0 1 1\/2 cups thinly sliced celery<\/div>\n<div class=\"separator\">\u00b0 2\/3 cup chopped onion<\/div>\n<div class=\"separator\">\u00b0 1 package of pre-sliced mushrooms 8 ounces<\/div>\n<div class=\"separator\">\u00b0 2 tablespoons beef base (it\u2019s different from beef broth it\u2019s a base that makes beef broth)<\/div>\n<div class=\"separator\">\u00b0 8-10 cups of water<\/div>\n<div class=\"separator\">\u00b0 1 large bay leaf<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Methods :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">1. Brown beef in nonstick skillet to brown, stirring frequently.<\/div>\n<div class=\"separator\">2. Remove beef from skillet and place in slow cooker. Adding carrot, celery, onion also mushrooms, beef base, water, garlic also bay leaf.<\/p>\n<div class=\"separator\">3. Cook over high heat for one hour, add pearl barley then reduce heat to low and cook until vegetables and beef are tender. Stir in salt and pepper.<\/div>\n<div class=\"separator\">4. Discard the bay leaf.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b0 1 pound boneless chuck roast, trimmed &amp; cut to 1\/2-inch pieces \u00b0 1 1\/2 cup thinly sliced carrots&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Beef And Barley Soup - Grandma Baking Recipes","description":"Ingredients: \u00b0 1 pound boneless chuck roast, trimmed &amp; cut to 1\/2-inch pieces \u00b0 1 1\/2 cup thinly sliced carrots \u00b0 1 1\/2 cups thinly sliced celery \u00b0 2\/3 cup"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1558"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1558\/revisions\/1560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}