{"id":1552,"date":"2024-11-21T14:19:19","date_gmt":"2024-11-21T14:19:19","guid":{"rendered":"https:\/\/breckas.com\/?p=1552"},"modified":"2024-11-21T14:19:19","modified_gmt":"2024-11-21T14:19:19","slug":"cheesy-broccoli-and-cauliflower-gratin","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/21\/cheesy-broccoli-and-cauliflower-gratin\/","title":{"rendered":"Cheesy Broccoli and Cauliflower Gratin"},"content":{"rendered":"<p>Here\u2019s a simple and delicious recipe for Cheesy Broccoli and Cauliflower Gratin:<\/p>\n<p>Ingredients<\/p>\n<p>\u20221 head of broccoli (cut into small florets)<\/p>\n<p>\u20221 head of cauliflower (cut into small florets)<\/p>\n<p>\u20222 tablespoons butter<\/p>\n<p>\u20222 tablespoons all-purpose flour<\/p>\n<p>\u20221 \u00bd cups milk (whole milk or 2%)<\/p>\n<p>\u20221 teaspoon garlic powder<\/p>\n<p>\u2022\u00bd teaspoon Dijon mustard<\/p>\n<p>\u20221 cup shredded cheddar cheese<\/p>\n<p>\u2022\u00bd cup grated Parmesan cheese<\/p>\n<p>\u2022\u00bd cup breadcrumbs (panko or regular)<\/p>\n<p>\u2022Salt and pepper to taste<\/p>\n<p>\u20221 tablespoon olive oil (optional, for breadcrumbs)<\/p>\n<p>Instructions<\/p>\n<p>1.Preheat the oven<\/p>\n<p>Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a 9&#215;13-inch baking dish.<\/p>\n<p>2.Blanch the vegetables<\/p>\n<p>\u2022Bring a large pot of salted water to a boil.<\/p>\n<p>\u2022Add the broccoli and cauliflower florets, cooking for 2-3 minutes until slightly tender.<\/p>\n<p>\u2022Drain and rinse under cold water to stop the cooking process. Set aside.<\/p>\n<p>3.Make the cheese sauce<\/p>\n<p>\u2022In a medium saucepan, melt butter over medium heat.<\/p>\n<p>\u2022Whisk in the flour and cook for 1-2 minutes to form a roux.<\/p>\n<p>\u2022Gradually whisk in the milk, stirring constantly until thickened (about 3-4 minutes).<\/p>\n<p>\u2022Stir in garlic powder, Dijon mustard, and cheddar cheese. Mix until the cheese is fully melted and smooth. Season with salt and pepper to taste.<\/p>\n<p>4.Assemble the gratin<\/p>\n<p>\u2022Arrange the broccoli and cauliflower evenly in the prepared baking dish.<\/p>\n<p>\u2022Pour the cheese sauce over the vegetables, ensuring they\u2019re well coated.<\/p>\n<p>5.Add the topping<\/p>\n<p>\u2022In a small bowl, combine breadcrumbs, Parmesan cheese, and olive oil (if using). Sprinkle the mixture evenly over the gratin.<\/p>\n<p>6.Bake<\/p>\n<p>\u2022Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.<\/p>\n<p>7.Serve<\/p>\n<p>Let the gratin cool for a few minutes before serving. Enjoy it as a side dish or a main course!<\/p>\n<p>Would you like tips for variations or substitutions?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a simple and delicious recipe for Cheesy Broccoli and Cauliflower Gratin: Ingredients \u20221 head of broccoli (cut into small&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Broccoli and Cauliflower Gratin - Grandma Baking Recipes","description":"Here\u2019s a simple and delicious recipe for Cheesy Broccoli and Cauliflower Gratin: Ingredients \u20221 head of broccoli (cut into small florets) \u20221 head of cauliflower"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions\/1554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}