{"id":1525,"date":"2024-11-16T18:53:28","date_gmt":"2024-11-16T18:53:28","guid":{"rendered":"https:\/\/breckas.com\/?p=1525"},"modified":"2024-11-16T18:53:28","modified_gmt":"2024-11-16T18:53:28","slug":"cracker-barrel-meatloaf","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/16\/cracker-barrel-meatloaf\/","title":{"rendered":"Cracker Barrel Meatloaf"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

For the Meatloaf:<\/strong><\/p>\n

\u2022 2 pounds ground beef (80\/20 preferred)<\/p>\n

\u2022 1 medium onion, finely diced<\/p>\n

\u2022 1\/2 green bell pepper, finely diced<\/p>\n

\u2022 2 large eggs<\/p>\n

\u2022 3\/4 cup milk<\/p>\n

\u2022 1 cup crushed Ritz crackers (about 24 crackers)<\/p>\n

\u2022 1 cup shredded cheddar cheese<\/p>\n

\u2022 1 teaspoon salt<\/p>\n

\u2022 1\/2 teaspoon black pepper<\/p>\n

\u2022 1\/2 teaspoon garlic powder<\/p>\n

For the Glaze:<\/strong><\/p>\n

\u2022 1\/2 cup ketchup<\/p>\n

\u2022 1\/4 cup brown sugar<\/p>\n

\u2022 1 teaspoon yellow mustard<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat Oven:<\/strong><\/p>\n

\u2022 Preheat your oven to 350\u00b0F (175\u00b0C). Grease a loaf pan or line it with parchment paper.<\/p>\n

2. Prepare the Meatloaf Mixture:<\/strong><\/p>\n

1. In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, eggs, milk, crushed Ritz crackers, shredded cheese, salt, pepper, and garlic powder.<\/p>\n

2. Use your hands or a wooden spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf dense.<\/p>\n

3. Shape the Meatloaf:<\/strong><\/p>\n

\u2022 Transfer the mixture to the prepared loaf pan and press it evenly into shape. Alternatively, form it into a loaf shape and place it on a lined baking sheet.<\/p>\n

4. Make the Glaze:<\/strong><\/p>\n

1. In a small bowl, mix together ketchup, brown sugar, and mustard until smooth.<\/p>\n

2. Spread half of the glaze evenly over the top of the meatloaf.<\/p>\n

5. Bake the Meatloaf:<\/strong><\/p>\n

1. Bake the meatloaf for 40-50 minutes.<\/p>\n

2. Remove it from the oven, spread the remaining glaze on top, and bake for another 15-20 minutes, or until the internal temperature reaches 160\u00b0F (71\u00b0C).<\/p>\n

6. Rest and Serve:<\/strong><\/p>\n

\u2022 Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold its shape and makes slicing easier.<\/p>\n

Tips:<\/strong><\/p>\n

\u2022 Substitute ground turkey or a beef-pork mix if you prefer a lighter version.<\/p>\n

\u2022 Add a pinch of cayenne pepper to the glaze for a touch of heat.<\/p>\n

\u2022 Serve with mashed potatoes, green beans, or mac and cheese for a classic comfort food experience.
\nEnjoy your Cracker Barrel Meatloaf<\/strong>\u2014perfectly moist, cheesy, and packed with flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Meatloaf: \u2022 2 pounds ground beef (80\/20 preferred) \u2022 1 medium onion, finely diced \u2022 1\/2 green…<\/p>\n","protected":false},"author":1,"featured_media":1526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cracker Barrel Meatloaf - Grandma Baking Recipes","description":"Ingredients: For the Meatloaf: \u2022 2 pounds ground beef (80\/20 preferred) \u2022 1 medium onion, finely diced \u2022 1\/2 green bell pepper, finely diced \u2022 2 large eggs \u2022 3\/"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1525"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1525\/revisions"}],"predecessor-version":[{"id":1527,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1525\/revisions\/1527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1526"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}