Call for 4 tablespoons of butter.<\/p>\n
2\/3 cup finely sliced onion<\/p>\n
2\u20133 carrots, chopped<\/p>\n
3 cut stalks of celery<\/p>\n
1\/3 cup of minced cloves crushed garlic<\/p>\n
8 ounces of chicken stock<\/p>\n
2 pounds of shredded cooked chicken<\/p>\n
1\/4 teaspoon of salt<\/p>\n
0.5 milligrams of black pepper<\/p>\n
Two bay leaves.<\/p>\n
tablespoon of dried parsley<\/p>\n
To Make Soup Thicker<\/p>\n
cornstarch, 3 tablespoons<\/p>\n
3-tbsps of liquid<\/p>\n
Spring rolls<\/p>\n
1 half a cup flour<\/p>\n