Ingredients<\/p>\n
<\/p>\n
+cake:<\/p>\n
\u00b02 cups flour<\/p>\n
\u00b02 cups of sugar<\/p>\n
\u00b01\/4 teaspoon salt<\/p>\n
\u00b04 tablespoons. cocoa powder<\/p>\n
\u00b02 sticks of butter<\/p>\n
\u00b01 cup boiling water<\/p>\n
\u00b01\/2 cup milk<\/p>\n
\u00b02 eggs<\/p>\n
\u00b01 teaspoon baking soda<\/p>\n
\u00b01 teaspoon vanilla<\/p>\n
+frost:<\/p>\n
\u00b01\/2 cup chopped pecans<\/p>\n
\u00b01 3\/4 stick butter<\/p>\n
\u00b04 tablespoons. cocoa powder<\/p>\n
\u00b06 tablespoons. milk<\/p>\n
\u00b01 teaspoon vanilla<\/p>\n
\u00b04 cups powdered sugar<\/p>\n
<\/p>\n
*How to make a Texas cake<\/p>\n
In sized bowl, mixing flour, sugar also salt.<\/p>\n
In a saucepan, melt the butter and add cocoa powder.<\/p>\n
Stir in the boiling water, and let the mixture boil for 30 seconds before removing it from the heat.<\/p>\n
Pour over the flour mixture and stir slightly.<\/p>\n
In a small bowl, add the milk, eggs, baking soda, and vanilla.<\/p>\n
Stir until smooth.<\/p>\n
Pour mixture into chocolate\/flour mixture and stir until combined.<\/p>\n
Pour batter into cookie sheet (use 18 x 13 to avoid spillage).
\nBake the cake in a preheated oven, 350, for 19-21 minutes.<\/p>\n
While the cake is baking, make the frosting by melting the butter in a saucepan.<\/p>\n
Add cocoa powder and stir until homogeneous.<\/p>\n
Remove from heat and add milk, vanilla and powdered sugar.<\/p>\n
Add in pecans.<\/p>\n
Pour the garnish over the warm cake as soon as the cake is removed from the oven.<\/p>\n
Let it sit for 30 minutes before slicing it into squares!<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients +cake: \u00b02 cups flour \u00b02 cups of sugar \u00b01\/4 teaspoon salt \u00b04 tablespoons. cocoa powder \u00b02 sticks of…<\/p>\n","protected":false},"author":1,"featured_media":1472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Texas Sheet Cake - Grandma Baking Recipes","description":"Ingredients +cake: \u00b02 cups flour \u00b02 cups of sugar \u00b01\/4 teaspoon salt \u00b04 tablespoons. cocoa powder \u00b02 sticks of butter \u00b01 cup boiling water \u00b01\/2 cup milk"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1471\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1471\/revisions\/1473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1472"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}