{"id":1468,"date":"2024-11-11T15:40:06","date_gmt":"2024-11-11T15:40:06","guid":{"rendered":"https:\/\/breckas.com\/?p=1468"},"modified":"2024-11-11T15:40:06","modified_gmt":"2024-11-11T15:40:06","slug":"beef-and-macaroni-soup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/11\/beef-and-macaroni-soup\/","title":{"rendered":"Beef and Macaroni Soup"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 pound prime ground beef<br \/>\n\u00bd cup finely chopped red onion<br \/>\n6 cups rich beef stock<br \/>\n14 ounces fresh chopped tomatoes<br \/>\n2 tablespoons sundried tomato puree<br \/>\n1 teaspoon traditional Worcestershire sauce<br \/>\n\u00bd teaspoon crushed oregano<br \/>\n\u00bd teaspoon dried sweet basil<br \/>\n1 \u00bd cups uncooked elbow pasta<br \/>\n1 \u00bd cups quick-freeze garden vegetables<br \/>\nSteps to a Flavorsome Experience:<br \/>\nIn a robust soup cauldron, marry the beef and red onions, cooking until the beef is perfectly browned and the onions translucent. Skim off any extra fat, ensuring a lean soup base.<br \/>\nPour in the beef stock, introducing the freshly chopped tomatoes, the deep sundried tomato puree, Worcestershire sauce, and a sprinkle of crushed oregano and sweet basil. Stir this mixture with love and let it come to a gentle boil. Lower the heat and let it simmer for about 5 minutes, allowing the flavors to mingle.<br \/>\nAs aromas fill your kitchen, introduce the elbow pasta and the garden vegetables to the pot. Allow them to simmer for roughly 8 minutes. The pasta should be tender to the bite but still hold its shape.<br \/>\nSeason with salt and freshly cracked pepper as per your palate. Give it a good stir.<br \/>\nPour into bowls and, for those who desire, sprinkle a handful of freshly shredded cheese atop. Serve with warm crusty bread for a meal that wraps you in warmth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound prime ground beef \u00bd cup finely chopped red onion 6 cups rich beef stock 14 ounces fresh&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Beef and Macaroni Soup - Grandma Baking Recipes","description":"Ingredients: 1 pound prime ground beef \u00bd cup finely chopped red onion 6 cups rich beef stock 14 ounces fresh chopped tomatoes 2 tablespoons sundried tomato pure"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"predecessor-version":[{"id":1470,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1468\/revisions\/1470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}