There is something about autumn that makes me want to eat foods with maple and turkey flavors. This recipe for Amish maple turkey breast made in a slow cooker is great for busy days when you want to enjoy a tasty meal without cooking for a long time. This dish is influenced by the Amish’s basic and filling meals. It mixes the sweet taste of maple syrup with tasty herbs to make a juicy and flavorful turkey breast. It’s a wonderful way to savor Thanksgiving flavors all year round, and the leftovers are also delicious!
\nThis maple-flavored turkey breast goes well with traditional side dishes such as smooth mashed potatoes or baked sweet potatoes. A fresh green salad or some cooked green beans can bring a nice touch of freshness to the meal. If you want to treat yourself a bit, you could have some homemade stuffing or a fresh, crispy bread to go along with the flavors. And remember to add a spoonful of cranberry sauce for a little extra sweetness!<\/p>\n
Turkey Breast with Maple Syrup in a Crockpot
\nNumber of portions: 6<\/p>\n
List of items needed to make a recipe.
\n1 turkey breast without bones, weighing 3-4 pounds.
\n1\/2 cup of natural maple syrup
\n1\/4 cup of apple cider vinegar
\n1 tablespoon of Dijon mustard
\n1 teaspoon of dried thyme
\n1 teaspoon of powdered garlic
\n1 teaspoon of powdered onion
\nAdd salt and pepper according to your preference.<\/p>\n
Instructions
\nPut the turkey breast in the crockpot.
\nMix the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder in a small bowl using a whisk.
\nPour the maple syrup mixture over the turkey breast, making sure it is completely covered.
\nAdd salt and pepper to your liking.
\nPlace a lid on the pot and cook on low heat for 6-7 hours, or until the turkey is soft and completely cooked.
\nAfter cooking, allow the turkey to sit for a few minutes before cutting it.<\/p>\n
Serve with the side dishes you like best and savor it!
\nDifferent Types and Advice
\nTo give it some extra flavor, you can sprinkle a little bit of cayenne pepper into the maple syrup mix. If you like a saltier taste, you can add a spoonful of soy sauce or Worcestershire sauce. You can also try using fresh herbs such as rosemary or sage to give a different smell. If you have extra food, you can use it to make tasty sandwiches or salads the following day!<\/p>\n","protected":false},"excerpt":{"rendered":"
There is something about autumn that makes me want to eat foods with maple and turkey flavors. This recipe for…<\/p>\n","protected":false},"author":1,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cooking turkey the Amish way is so delicious that you'll want to have Thanksgiving more often! - Grandma Baking Recipes","description":"There is something about autumn that makes me want to eat foods with maple and turkey flavors. This recipe for Amish maple turkey breast made in a slow cooker i"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}