BBQ Glazed Ribs served with a side of seasoned fries \u2013 a classic combination perfect for any barbecue or family dinner! \ud83c\udf56\ud83c\udf5f<\/p>\n
BBQ Glazed Ribs
\nIngredients
\n2 racks of baby back ribs (about 4 pounds)
\nSalt and pepper, to taste
\n1 cup BBQ sauce (store-bought or homemade)
\nFor Homemade BBQ Sauce (optional):
\n1 cup ketchup
\n\u00bc cup apple cider vinegar
\n\u00bc cup brown sugar
\n1 tbsp Worcestershire sauce
\n1 tsp garlic powder
\n1 tsp onion powder
\n1 tsp smoked paprika
\nSalt and pepper, to taste
\nDirections
\nPrepare the Ribs:
\nPreheat Oven:
\nPreheat your oven to 300\u00b0F (150\u00b0C).<\/p>\n
Prepare Ribs:
\nRemove the membrane from the back of the ribs. Season both sides with salt and pepper.<\/p>\n
Bake the Ribs:
\nPlace the ribs on a baking sheet lined with aluminum foil. Cover with foil and bake for about 2.5 to 3 hours, or until tender.<\/p>\n
Make BBQ Sauce (if making homemade):
\nIn a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer over low heat for about 15-20 minutes, stirring occasionally.<\/p>\n
Glaze the Ribs:
\nAfter baking, remove the foil and brush a generous layer of BBQ sauce over the ribs. Return to the oven, uncovered, and bake for an additional 30 minutes, basting with more sauce halfway through.<\/p>\n
Finish:
\nOnce glazed, remove from the oven and let rest for a few minutes before slicing.<\/p>\n
Seasoned Fries
\nIngredients
\n4 large russet potatoes
\n2-3 tbsp olive oil
\n1 tsp garlic powder
\n1 tsp onion powder
\n1 tsp paprika
\nSalt and pepper, to taste
\nFresh parsley, chopped (for garnish, optional)
\nDirections
\nPreheat Oven:
\nPreheat your oven to 425\u00b0F (220\u00b0C).<\/p>\n
Prepare the Potatoes:
\nWash and peel (if desired) the potatoes. Cut them into fry shapes (about 1\/4 to 1\/2 inch thick).<\/p>\n
Season the Fries:
\nIn a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.<\/p>\n
Bake the Fries:
\nSpread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.<\/p>\n
Serve:
\nRemove from the oven and garnish with fresh parsley if desired.<\/p>\n
Serve:
\nPlate the BBQ glazed ribs alongside a generous serving of seasoned fries. Enjoy this delicious BBQ meal with your favorite sides and dipping sauces!<\/p>\n
Enjoy your BBQ Glazed Ribs and seasoned fries \u2013 a perfect combination for any gathering!<\/p>\n","protected":false},"excerpt":{"rendered":"
BBQ Glazed Ribs served with a side of seasoned fries \u2013 a classic combination perfect for any barbecue or family…<\/p>\n","protected":false},"author":1,"featured_media":1463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"BBQ Glazed Ribs - Grandma Baking Recipes","description":"BBQ Glazed Ribs served with a side of seasoned fries \u2013 a classic combination perfect for any barbecue or family dinner! \ud83c\udf56\ud83c\udf5f BBQ Glazed Ribs Ingredients 2 racks o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1462"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1462\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1462\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1463"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}