Ingredients:<\/p>\n
Crust:<\/p>\n
2 cups graham cracker crumbs<\/p>\n
1\/2 cup unsalted butter, melted<\/p>\n
Filling:1 package (8 ounces) cream cheese, softened<\/p>\n
1\/4 cup granulated sugar<\/p>\n
1 teaspoon vanilla extract<\/p>\n
1 can (20 ounces) crushed pineapple, well drained<\/p>\n
4 bananas, sliced<\/p>\n
Topping:2 cups whipped topping (such as Cool Whip)<\/p>\n
1 cup strawberries, sliced<\/p>\n
1\/2 cup chopped walnuts or pecans<\/p>\n
Chocolate syrup, for drizzling<\/p>\n
Maraschino cherries, for garnish<\/p>\n
Instructions:<\/p>\n
Prepare the Crust:In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.Press the mixture evenly into the bottom of a 9\u00d713-inch baking dish. Refrigerate while preparing the filling.<\/p>\n
Make the Filling:In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.Spread the cream cheese mixture evenly over the chilled graham cracker crust.Layer the well-drained crushed pineapple evenly over the cream cheese mixture.Arrange the sliced bananas on top of the pineapple layer.<\/p>\n
Add the Topping:Spread the whipped topping evenly over the banana layer.Sprinkle the sliced strawberries and chopped nuts over the whipped topping.Drizzle with chocolate syrup.Garnish with maraschino cherries.<\/p>\n
Chill and Serve:Refrigerate the banana split cake for at least 4 hours, or overnight, to allow it to set.<\/p>\n
Serve chilled and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Crust: 2 cups graham cracker crumbs 1\/2 cup unsalted butter, melted Filling:1 package (8 ounces) cream cheese, softened 1\/4…<\/p>\n","protected":false},"author":1,"featured_media":1451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"No-Bake Banana Split Cake - Grandma Baking Recipes","description":"Ingredients: Crust: 2 cups graham cracker crumbs 1\/2 cup unsalted butter, melted Filling:1 package (8 ounces) cream cheese, softened 1\/4 cup granulated sugar 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1450"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1450\/revisions"}],"predecessor-version":[{"id":1452,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1450\/revisions\/1452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}