Cracker Barrel Chicken And Dumplings – OMG\ud83d\ude31 DON’T LOSE THIS\ud83d\ude0b<\/p>\n
Ingredients<\/p>\n
6 cups chicken broth<\/p>\n
2 ribs of celery, broken in half<\/p>\n
1\/2 medium onion (keep it as a chunk of onion)<\/p>\n
1 lb boneless skinless chicken breasts, each breast cut in half<\/p>\n
3 cups all-purpose flour<\/p>\n
1 Tbsp baking powder<\/p>\n
1 1\/4 tsp salt<\/p>\n
1 cup + 2 Tbsp milk<\/p>\n
Salt and pepper to taste<\/p>\n
Instructions<\/p>\n
In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.<\/p>\n
Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.<\/p>\n