<\/p>\n
These Scalloped Potatoes are creamy, cheesy, and so simple to make! With layers of tender potatoes, rich sauce, and melty cheese, this dish is perfect for any occasion.<\/p>\n
Ingredients<\/p>\n
– 4 large russet or Yukon Gold potatoes, peeled and thinly sliced (about 1\/8-inch thick)
\n– 3 tablespoons unsalted butter
\n– 3 tablespoons all-purpose flour
\n– 2 cups whole milk
\n– 1 cup heavy cream
\n– Salt and pepper, to taste
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1 1\/2 cups shredded cheddar cheese (or Gruy\u00e8re for a twist), divided
\n– 1\/2 cup grated Parmesan cheese
\n– Fresh parsley or chives, chopped, for garnish<\/p>\n
Instructions<\/p>\n
1. Preheat the oven:
\nPreheat your oven to 375\u00b0F (190\u00b0C). Grease a 9×13-inch baking dish with butter or nonstick spray.<\/p>\n
2. Make the creamy sauce:
\nIn a medium saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until it forms a paste and begins to lightly bubble (but not brown). Gradually pour in the milk and cream, whisking constantly until smooth. Continue to cook for 3-4 minutes, or until the sauce has thickened. Stir in the garlic powder, onion powder, salt, and pepper.<\/p>\n
3. Add the cheese to the sauce:
\nRemove the saucepan from the heat and stir in 1 cup of shredded cheddar and the Parmesan cheese until melted and smooth.<\/p>\n
4. Layer the potatoes and sauce:
\nArrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Layer the remaining potatoes on top, then pour the rest of the cheese sauce over them.<\/p>\n
5. Add the remaining cheese:
\nSprinkle the remaining 1\/2 cup of shredded cheddar cheese over the top.<\/p>\n
6. Bake:
\nCover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.<\/p>\n
7. Garnish and serve:
\nLet the Scalloped Potatoes cool for a few minutes before serving. Garnish with fresh parsley or chives.<\/p>\n
These Easy Creamy Scalloped Potatoes are rich, cheesy, and absolutely delicious\u2014a perfect side dish for holidays or any comfort-food dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"
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