This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.<\/p>\n
Ingredients:<\/p>\n
Amount of Ingredients
\n2 cups of regular flour
\n1 1\/2 cups of sugar
\n1 1\/2 teaspoons of baking powder
\nHalf a teaspoon of baking soda.
\n1\/4 teaspoon of salt
\nTwo eggs at room temperature.
\n3\/4 cup of vegetable oil
\n1 cup of sour cream
\n2 teaspoons of vanilla extract
\nSoftened cream cheese, 8 ounces
\nFor the icing:
\nAmount of Ingredients
\nCream cheese, 4 ounces, at room temperature.
\nButter without salt, softened, 4 tablespoons.
\n2 cups of powdered sugar
\n1 teaspoon of vanilla extract
\nUse 1 tablespoon of milk, or more if necessary.
\nHeat the oven before using. Heat your oven to 350\u00b0F (175\u00b0C) before using it. Put a little oil and flour on a 9\u00d713-inch baking pan.
\nGet the dry ingredients ready. In a big bowl, mix flour, sugar, baking powder, baking soda, and salt.<\/p>\n
Combine the liquid ingredients: In a separate bowl, mix together eggs, oil, sour cream, vanilla extract, and softened cream cheese until smooth.
\nMix the wet and dry ingredients together. Add the dry ingredients little by little to the wet ingredients, and mix until they are just mixed together. Be cautious not to mix too much.
\nMake the cake. Pour the mixture into the baking pan that has been prepared and spread it out evenly. Put in the oven that has been heated beforehand for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
\nLet the cake cool down. Take the cake out of the oven and let it cool down completely before adding the frosting.
\nFor the icing:
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Mix cream cheese and butter together. In a bowl, mix softened cream cheese and butter until smooth.
\nSprinkle powdered sugar and add vanilla. Slowly mix in powdered sugar and vanilla extract, beating until the mixture is smooth and fluffy.
\nMake the text more consistent. If necessary, pour in milk slowly, one tablespoon at a time, until you reach the thickness you want.
\nPut frosting on the cake. Spread the icing smoothly on the cake once it has cooled down.
\nCut and serve: Cut and serve the dish, then savor its delicious creaminess!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
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