Amount of Ingredients
\n2-3 big sweet onions, sliced.
\n1 cup of mayonnaise
\n1\/2 cup of sour cream
\n1 1\/2 cups of grated cheddar cheese
\n1\/2 cup of shredded mozzarella cheese
\nHalf a teaspoon of garlic powder.
\n1\/2 teaspoon of powdered onion
\n1\/4 teaspoon of black pepper
\nCrumbled Ritz crackers, 1\/2 cup.
\nTwo tablespoons of melted butter without salt.
\nYou can add some chopped parsley on top as a garnish, if you like.<\/p>\n
Getting ready<\/p>\n
Heat the oven before using. Heat the oven to 350\u00b0F (175\u00b0C) before using. Put oil or butter on a baking dish that measures 9 by 13 inches.<\/p>\n
Get the onions ready: Cut onions into rings that are 1\/4 inch thick. Put in a baking dish that has been prepared.<\/p>\n
Prepare cheese sauce: Mix together mayonnaise, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper in a medium-sized bowl. Mix well.<\/p>\n
Prepare the meal: Pour the cheese mixture over the onion rings in the baking dish.<\/p>\n
Put toppings on it. Combine crushed Ritz crackers with melted butter. Put the onion and cheese mixture on top.<\/p>\n
Cook in the oven. Bake in preheated oven for 30-35 minutes, or until onions are tender and cheese is bubbly and golden brown.<\/p>\n
Add decoration and serve. If you want, add some chopped parsley on top. Serve the food hot.<\/p>\n
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