{"id":1352,"date":"2024-11-03T02:19:27","date_gmt":"2024-11-03T02:19:27","guid":{"rendered":"https:\/\/breckas.com\/?p=1352"},"modified":"2024-11-03T02:19:27","modified_gmt":"2024-11-03T02:19:27","slug":"homemade-philly-cheesesteak-cheesy-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/11\/03\/homemade-philly-cheesesteak-cheesy-bread\/","title":{"rendered":"Homemade Philly Cheesesteak Cheesy Bread"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 lb lean ground beef<\/p>\n<p>1 yellow onion finely diced<\/p>\n<p>1 green pepper chopped<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>1 tablespoon cornstarch<\/p>\n<p>1 cup beef broth<\/p>\n<p>\u00bc cup A.1. Sauce<\/p>\n<p>1 teaspoon steak seasoning<\/p>\n<p>sliced provolone cheese<\/p>\n<p>hamburger buns, sliders, etc.<\/p>\n<p>Instructions:<\/p>\n<p>In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.<\/p>\n<p>Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.<\/p>\n<p>Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it\u2019s off the heat.<\/p>\n<p>While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.<\/p>\n<p>When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.<\/p>\n<p>Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped \u00bd teaspoon salt 1 tablespoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Homemade Philly Cheesesteak Cheesy Bread - Grandma Baking Recipes","description":"Ingredients: 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped \u00bd teaspoon salt 1 tablespoon cornstarch 1 cup beef broth \u00bc cup A.1. Sauce"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1352"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1352\/revisions"}],"predecessor-version":[{"id":1354,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1352\/revisions\/1354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}