Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken<\/p>\n
A flavorful and satisfying dish.<\/p>\n
Ingredients:
\n4 boneless, skinless chicken breasts, pounded to 1\/2 inch thickness
\n1 red bell pepper, roasted and diced
\n1 cup fresh spinach, chopped
\n1\/2 cup grated mozzarella cheese
\n1\/4 cup grated Parmesan cheese
\n1\/4 cup breadcrumbs
\n1 egg, beaten
\n1\/4 teaspoon salt
\n1\/4 teaspoon black pepper
\nInstructions:
\nMake filling: In a bowl, combine roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper.
\nStuff chicken: Make a slit in each chicken breast. Stuff with the filling. Secure with toothpicks.
\nRoast: Place stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400\u00b0F (200\u00b0C) oven for 25-30 minutes, or until cooked through.
\nServe: Serve with your favorite sides, such as roasted vegetables or mashed potatoes.<\/p>\n
Tips:<\/p>\n
For a spicier dish, add a pinch of red pepper flakes to the filling.
\nYou can substitute roasted red pepper with sun-dried tomatoes.
\nServe with a side salad or a dollop of sour cream.
\nEnjoy this flavorful and satisfying Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!<\/p>\n","protected":false},"excerpt":{"rendered":"
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