<\/p>\n
Ingredients \ud83e\uddc5<\/p>\n
1 lb beef stew meat, cut into bite-sized pieces
\nSalt and pepper, to taste
\n2 tbsp olive oil, divided
\n2 large yellow onions, thinly sliced
\n2 cloves garlic, minced
\n1\/2 cup dry white wine (optional, for deglazing)
\n4 cups beef broth
\n1 tbsp Worcestershire sauce
\n1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
\n8 oz egg noodles
\nFresh parsley, chopped (for garnish)<\/p>\n
Directions \ud83c\udf72<\/p>\n
Sear the Beef: Season beef with salt and pepper. In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Sear the beef in batches until browned, about 2-3 minutes per side. Set aside.<\/p>\n
Caramelize the Onions: In the same pot, add remaining olive oil and sliced onions. Cook over medium heat, stirring occasionally, until onions are soft and golden brown, about 15-20 minutes. Add garlic and cook for 1 minute until fragrant.<\/p>\n
Deglaze: (Optional) Pour in white wine, scraping up any browned bits from the bottom of the pot, and let it reduce for 2-3 minutes.<\/p>\n
Simmer: Return beef to the pot, then add beef broth, Worcestershire sauce, and thyme. Bring to a boil, reduce heat to low, and simmer for 45-60 minutes, or until beef is tender.<\/p>\n
Cook the Noodles: While beef is simmering, cook egg noodles according to package instructions. Drain and set aside.<\/p>\n
Combine: Stir noodles into the beef and onion mixture, adjusting seasoning with salt and pepper as needed.<\/p>\n
Serve: Garnish with chopped parsley and serve warm.<\/p>\n
Details \ud83d\udd70<\/p>\n
Prep Time: 15 minutes
\nCook Time: 1 hour 15 minutes
\nTotal Time: 1 hour 30 minutes
\nServings: 4
\nCalories: ~450 kcal per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients \ud83e\uddc5 1 lb beef stew meat, cut into bite-sized pieces Salt and pepper, to taste 2 tbsp olive…<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"French Onion Beef and Noodles - Grandma Baking Recipes","description":" Ingredients \ud83e\uddc5 1 lb beef stew meat, cut into bite-sized pieces Salt and pepper, to taste 2 tbsp olive oil, divided 2 large yellow onions, thinly sliced 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1332"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}