{"id":1245,"date":"2024-07-10T09:57:19","date_gmt":"2024-07-10T09:57:19","guid":{"rendered":"https:\/\/breckas.com\/?p=1245"},"modified":"2024-07-10T09:57:19","modified_gmt":"2024-07-10T09:57:19","slug":"mini-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/10\/mini-chicken-pot-pies\/","title":{"rendered":"Mini chicken pot pies"},"content":{"rendered":"
Ingredients<\/div>\n
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\u00b08 pieces of biscuits<\/div>\n
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\u00b01 cup cooked chicken breast, diced (any good leftover chicken)<\/div>\n
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\u00b01 can (10 1\/2 ounces) low-fat chicken soup<\/div>\n
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\u00b02\/3 cup low-fat shredded cheddar cheese<\/div>\n
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\u00b01 1\/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1\/2 cup broccoli)<\/div>\n
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\u00b01 teaspoon dried parsley flakes<\/div>\n
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\u00b01 teaspoon minced onion<\/div>\n
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\u00b01\/4 teaspoon black pepper<\/div>\n
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\u00b01\/2 teaspoon salt<\/div>\n
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*Directions :<\/div>\n
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* Preheat the oven to 400 degrees and cook the chicken the way you want it, then cut it into small pieces<\/div>\n
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Separate the biscuits and place each biscuit in a lightly oiled 12-hole muffin cup, pressing the dough to the sides to the edge of the cup.<\/div>\n
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In a medium bowl, combine chicken, chicken and vegetable soup, cheddar cheese, parsley flakes, and black pepper. Mix well until combined.<\/div>\n
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Spoon the chicken mixture into the biscuit cups prepared with the spoon.<\/div>\n
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Bake for 12 to 15 minutes or until golden brown.<\/div>\n
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Take it out of the oven. Place the muffin pan on a wire rack and let it rest for 2-3 minutes.<\/div>\n
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Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u00b08 pieces of biscuits \u00b01 cup cooked chicken breast, diced (any good leftover chicken) \u00b01 can (10 1\/2 ounces)…<\/p>\n","protected":false},"author":1,"featured_media":1246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Mini chicken pot pies - Grandma Baking Recipes","description":"Ingredients \u00b08 pieces of biscuits \u00b01 cup cooked chicken breast, diced (any good leftover chicken) \u00b01 can (10 1\/2 ounces) low-fat chicken soup \u00b02\/3 cup low-fat s"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1245"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":1247,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1245\/revisions\/1247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1246"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}