{"id":1242,"date":"2024-07-10T09:54:34","date_gmt":"2024-07-10T09:54:34","guid":{"rendered":"https:\/\/breckas.com\/?p=1242"},"modified":"2024-07-10T09:54:34","modified_gmt":"2024-07-10T09:54:34","slug":"sliced-baked-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/10\/sliced-baked-potatoes\/","title":{"rendered":"Sliced Baked Potatoes"},"content":{"rendered":"

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven\u2019t been baked yet. They are sliced vertically from top to bottom. They\u2019re then roasted until they\u2019re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entr\u00e9e. The single potato can be prepared in a variety of ways.<\/strong><\/p>\n

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Ingredients<\/strong>
\n4 medium potatoes, Russet is what I used<\/strong>
\n\u00bc tsp salt<\/strong>
\n\u215b tsp pepper<\/strong>
\n\u215b tsp cayenne pepper<\/strong>
\n\u215b tsp garlic<\/strong>
\n\u215b tsp paprika<\/strong>
\n4 to 6 tbsp olive oil<\/strong><\/p>\n

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How To Make Sliced Baked Potatoes:<\/strong>
\nWash and dry the potatoes<\/strong>
\nSlice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)<\/strong>
\nPreheat the oven to 400*<\/strong>
\nMix the seasoning all together.<\/strong>
\nSpritz the potatoes with olive oil<\/strong>
\nSprinkle the seasoning mixture evenly over the potatoes<\/strong>
\nSet the potatoes on a parchment lined baking tray<\/strong>
\nBake 40 to 45 minutes<\/strong>
\nEnjoy!!<\/strong><\/p>\n<\/div>\n