{"id":1230,"date":"2024-07-09T09:50:29","date_gmt":"2024-07-09T09:50:29","guid":{"rendered":"https:\/\/breckas.com\/?p=1230"},"modified":"2024-07-09T09:50:29","modified_gmt":"2024-07-09T09:50:29","slug":"lemon-cream-cheese-dump-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/09\/lemon-cream-cheese-dump-cake\/","title":{"rendered":"Lemon Cream Cheese Dump Cake"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 (16 oz.) can lemon pie filling<\/li>\n<li>1 (15 oz.) package yellow cake<\/li>\n<li>4 oz. cream cheese, cubed<\/li>\n<li>1\/2 cup (1 stick) unsalted butter, thinly sliced<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make 4 Ingredients Lemon Cream Cheese Dump Cake<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00ba F and lightly grease a square baking dish with butter or non-stick spray.<\/li>\n<li>Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.<\/li>\n<li>Top with 1\/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.<\/li>\n<li>Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.<\/li>\n<li>Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.<\/li>\n<li>Remove from oven and let cool 15-20 minutes before serving.<\/li>\n<\/ol>\n<div class=\"code-block code-block-10\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake 4 oz. cream cheese, cubed 1\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Lemon Cream Cheese Dump Cake - Grandma Baking Recipes","description":"Ingredients 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake 4 oz. cream cheese, cubed 1\/2 cup (1 stick) unsalted butter, thinly sliced How To Ma"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":1232,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1230\/revisions\/1232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}