Boiled potato fries topped with cheese. Verify that this is I am in love with it. The kids aren\u2019t going to eat all those boiled potatoes, so I decided to make this snack. No worries at all. Am I allowed to mention that it\u2019s a tasty way to eat potatoes? Ha ha!<\/p>\n
two portions<\/p>\n
In less half an hour<\/p>\n
What You Need:<\/p>\n
Spud Detergent<\/p>\n
Garlic powder, olive oil,<\/p>\n
Garlic powder, Parmesan cheese<\/p>\n
Recipe Preparation<\/p>\n
METHOD 1\/8<\/p>\n
Mash the potatoes after boiling.<\/p>\n
Phase 2<\/p>\n
Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well.<\/p>\n
SECTION 3\/8<\/p>\n
Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl. To make it more or less moist, add flour as needed.<\/p>\n
LEAP 4\/8<\/p>\n
Then form it into a stick size piece. Using a knife, you may carefully peel the potato slices one by one.<\/p>\n
Measure 5\/8<\/p>\n
Drizzle with a touch more oil. Chop the potatoes and cook them.<\/p>\n
METHOD 6\/8<\/p>\n
The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.<\/p>\n
METHOD 7\/8<\/p>\n
After removing the oil, place it on a cooling net to allow it to cool down a bit.<\/p>\n
Stage 8<\/p>\n
You can stop now by placing the cooked potatoes in a bowl. It\u2019s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it\u2019s delicious.<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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