{"id":1208,"date":"2024-07-08T21:44:38","date_gmt":"2024-07-08T21:44:38","guid":{"rendered":"https:\/\/breckas.com\/?p=1208"},"modified":"2024-07-08T21:44:38","modified_gmt":"2024-07-08T21:44:38","slug":"smothered-chicken-with-creamed-spinach-bacon-and-mushrooms","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/08\/smothered-chicken-with-creamed-spinach-bacon-and-mushrooms\/","title":{"rendered":"Smothered Chicken with Creamed Spinach Bacon And Mushrooms"},"content":{"rendered":"

Ingredients:<\/h2>\n

Chicken:<\/strong><\/p>\n

1 tablespoon butter
\n1.5\u00a0lb\u00a0chicken breast\u00a0skinless, boneless (4 small chicken breast or 2 large chicken breast, halved)
\nsalt
\n\u00bc\u00a0teaspoon\u00a0lemon pepper seasoning
\n\u00bc\u00a0teaspoon\u00a0paprika
\nCreamed spinach:
\n1\u00a0tablespoon\u00a0vegetable oil
\n10\u00a0oz\u00a0spinach\u00a0fresh
\n4\u00a0garlic cloves\u00a0minced
\n\u2154\u00a0cup\u00a0half and half
\n\u2154 cup mozzarella cheese shredded
\nOther Ingredients:<\/strong><\/p>\n

1 tablespoon vegetable oil<\/span><\/p>\n

4\u00a0oz\u00a0mushrooms\u00a0sliced
\n4\u00a0slices\u00a0bacon\u00a0cooked, chopped
\n4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos<\/p>\n

 <\/p>\n

PREPARATION:<\/h2>\n

Preheat the stove to 375 F.<\/p>\n

Spread the lower part of the baking dish (I utilized an oval goulash dish estimated 13 inches x 9 inches x 4 inches down).<\/p>\n

Liberally season chicken bosoms on the two sides with salt, lemon pepper preparing and a limited quantity of paprika. Place the chicken bosoms, level side down, into the lubed baking dish and heat for 15-20 minutes at 375 F.<\/p>\n

<\/p>\n