Try this Amish Apple Fritters recipe.<\/p>\n
Ingredients:<\/p>\n
2 cups all-purpose flour<\/p>\n
1\/4 cup granulated sugar<\/p>\n
1 tablespoon baking powder<\/p>\n
1 teaspoon ground cinnamon<\/p>\n
1\/4 teaspoon salt<\/p>\n
2 large eggs<\/p>\n
1\/2 cup milk<\/p>\n
1 teaspoon vanilla extract<\/p>\n
2 cups finely chopped apples<\/p>\n
Vegetable oil for frying<\/p>\n
Powdered sugar for dusting<\/span><\/p>\n Directions:<\/p>\n In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Fold in the chopped apples. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Try this Amish Apple Fritters recipe. Ingredients: 2 cups all-purpose flour 1\/4 cup granulated sugar 1 tablespoon baking powder 1…<\/p>\n","protected":false},"author":1,"featured_media":1206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Amish Apple Fritter - Grandma Baking Recipes","description":"Try this Amish Apple Fritters recipe. Ingredients: 2 cups all-purpose flour 1\/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1\/4 t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":1207,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions\/1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1206"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
\nAdd the wet ingredients to the dry ingredients and mix until just combined.<\/p>\n
\nHeat the vegetable oil in a large, deep skillet over medium heat.
\nUsing a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, making sure not to overcrowd the skillet.
\nFry the fritters for 2-3 minutes per side, or until golden brown and cooked through.<\/p>\n