This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.<\/p>\n
Ingredients:<\/p>\n
1 cup all-purpose flour<\/p>\n
2 eggs<\/p>\n
\u00bd cup milk<\/p>\n
\u00bd cup water<\/p>\n
\u00bc teaspoon salt<\/p>\n
2 tablespoons butter, melted<\/p>\n
Instructions:<\/p>\n
In a large mixing coliseum, whisk together the flour and the eggs.<\/p>\n
Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.<\/p>\n
Heat a smoothly waxed griddle or frying visage over medium high heat.<\/p>\n
Pour or lade the batter onto the griddle, using roughly1\/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.<\/p>\n
Cook the waffle for about 2 twinkles, until the bottom is light brown.<\/p>\n
Loosen with a spatula, turn and cook the other side. Serve hot.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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