{"id":1169,"date":"2024-07-07T12:37:36","date_gmt":"2024-07-07T12:37:36","guid":{"rendered":"https:\/\/breckas.com\/?p=1169"},"modified":"2024-07-07T12:37:36","modified_gmt":"2024-07-07T12:37:36","slug":"omg-we-ate-wayyyyy-too-much-of-this","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/07\/omg-we-ate-wayyyyy-too-much-of-this\/","title":{"rendered":"OMG, we ate wayyyyy too much of this"},"content":{"rendered":"

Ingredients:<\/h2>\n

Ingredient Quantity
\nOrange Jell-O 1 box
\nInstant Vanilla Pudding 1 box
\nBoiling Water 1 cup
\nCold Water 1\/2 cup
\nCool Whip 1 package (8 oz.)
\nMandarin Oranges (drained) 1 can (14 oz.)
\nMini Marshmallows 1 cup<\/p>\n

PREPARATION:<\/h2>\n

Making the Gelatin Mixture (5 minutes):<\/p>\n

In a large bowl, combine the orange Jell-O powder and instant vanilla pudding powder.
\nPour in the boiling water and whisk it together until the gelatin and pudding are completely dissolved.
\nThen, stir in the cold water until everything is well combined.
\nFolding in the Cream (2 minutes):<\/p>\n

<\/p>\n