Here’s a recipe for classic stuffed cabbage rolls:<\/p>\n
### Ingredients<\/p>\n
**For the filling:**
\n– 1 large head of cabbage
\n– 1 pound ground beef
\n– 1\/2 pound ground pork
\n– 1 cup cooked rice
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 egg, beaten
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/2 teaspoon paprika
\n– 1\/2 teaspoon dried thyme<\/p>\n
**For the sauce:**
\n– 1 can (28 ounces) crushed tomatoes
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 tablespoon brown sugar
\n– 1 tablespoon red wine vinegar
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/2 teaspoon dried basil
\n– 1\/2 teaspoon dried oregano<\/p>\n
### Instructions<\/p>\n
1. **Prepare the Cabbage:**
\n– Bring a large pot of water to a boil.
\n– Carefully remove the core from the cabbage.
\n– Place the cabbage head in the boiling water and let it cook for about 2 minutes. Carefully peel off each leaf as it softens, and continue until you have 12-14 leaves. Set aside to cool.<\/p>\n
2. **Prepare the Filling:**
\n– In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, paprika, and thyme. Mix well until all ingredients are thoroughly combined.<\/p>\n
3. **Make the Rolls:**
\n– Place a cabbage leaf on a flat surface. Add about 2 tablespoons of the filling mixture to the center of the leaf.
\n– Fold the sides of the leaf over the filling and roll it up from the stem end. Repeat with the remaining leaves and filling.<\/p>\n
4. **Prepare the Sauce:**
\n– In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and saut\u00e9 until softened.
\n– Add the crushed tomatoes, brown sugar, red wine vinegar, salt, pepper, basil, and oregano. Stir well and bring to a simmer.<\/p>\n
5. **Assemble and Cook:**
\n– Preheat your oven to 350\u00b0F (175\u00b0C).
\n– Spread a thin layer of the tomato sauce on the bottom of a large baking dish.
\n– Place the cabbage rolls seam-side down in the dish, fitting them snugly in a single layer.
\n– Pour the remaining sauce over the cabbage rolls.
\n– Cover the dish with aluminum foil and bake for 1.5 to 2 hours, until the cabbage is tender and the filling is cooked through.<\/p>\n
6. **Serve:**
\n– Let the cabbage rolls rest for a few minutes before serving. Serve hot, spooning some of the sauce over each roll.<\/p>\n
Enjoy your homemade stuffed cabbage rolls!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s a recipe for classic stuffed cabbage rolls: ### Ingredients **For the filling:** – 1 large head of cabbage –…<\/p>\n","protected":false},"author":1,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Stuffed Cabbages Rolls recipe - Grandma Baking Recipes","description":"Here's a recipe for classic stuffed cabbage rolls: ### Ingredients **For the filling:** - 1 large head of cabbage - 1 pound ground beef - 1\/2 pound ground pork"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1153,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1151\/revisions\/1153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}