{"id":1143,"date":"2024-07-05T19:40:23","date_gmt":"2024-07-05T19:40:23","guid":{"rendered":"https:\/\/breckas.com\/?p=1143"},"modified":"2024-07-05T19:40:23","modified_gmt":"2024-07-05T19:40:23","slug":"simple-and-fast-recipe-for-delicious-chinese-style-tender-beef","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/05\/simple-and-fast-recipe-for-delicious-chinese-style-tender-beef\/","title":{"rendered":"Simple and fast recipe for delicious Chinese-style tender beef!"},"content":{"rendered":"<p>Opening:<\/p>\n<p>Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.<\/p>\n<p>List of ingredients:<br \/>\n1 pound of beef (flank, chuck, or any tough type of meat)<br \/>\n1 small spoon of baking soda<\/p>\n<p>1 tablespoon of soy sauce<\/p>\n<p>1 tablespoon of rice wine or dry sherry<\/p>\n<p>1 spoon of cornstarch<\/p>\n<div class=\"myad-cent SeoPlusAds\"><center><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-5111968839998155\" data-ad-format=\"auto\" data-ad-slot=\"2975627093\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-5111968839998155&amp;output=html&amp;h=325&amp;slotname=2975627093&amp;adk=1552197463&amp;adf=1305199726&amp;pi=t.ma~as.2975627093&amp;w=390&amp;abgtt=6&amp;lmt=1720189423&amp;rafmt=1&amp;format=390x325&amp;url=https%3A%2F%2Fwww.wo-kidcare.com%2F2024%2F07%2Fsimple-and-fast-recipe-for-delicious_4.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR3KY8as73xaYJ_dZECuzwsyVFCFcRRTJvj3KtD9W1-Vz1JthDzgz-Q33l0_aem_jVK0ljK8--k9MxhYtuGwog%26m%3D1&amp;fwr=1&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1720208322811&amp;bpp=1&amp;bdt=125&amp;idt=42&amp;shv=r20240702&amp;mjsv=m202407010101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Daecb0d46d7e49ece%3AT%3D1720207486%3ART%3D1720208148%3AS%3DALNI_MZ91mGLEiuL68Po2fxdTObfQFglNw&amp;gpic=UID%3D00000e79f595c817%3AT%3D1720207486%3ART%3D1720208148%3AS%3DALNI_MaBUw3D6QETpougoXUhbFIWR8mF5g&amp;eo_id_str=ID%3De74138aca5f7f4be%3AT%3D1720207486%3ART%3D1720208148%3AS%3DAA-AfjbsIIhSRNUHWWe1GC22SX0w&amp;prev_fmts=0x0%2C390x325&amp;nras=1&amp;correlator=2769383842906&amp;frm=20&amp;pv=1&amp;ga_vid=1283239176.1720208323&amp;ga_sid=1720208323&amp;ga_hid=2014224448&amp;ga_fc=0&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1942&amp;biw=390&amp;bih=653&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759842%2C44798934%2C95330410%2C95330415%2C95332584%2C95334508%2C95334527%2C31084997%2C95335245&amp;oid=2&amp;pvsid=3146366425644272&amp;tmod=102670299&amp;uas=1&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C653%2C390%2C653&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;cms=1&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=43\" name=\"aswift_2\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLSpq7DTkIcDFb5VpAQdmSoPxQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/center><\/div>\n<p>1 small spoon of sugar<\/p>\n<p>2 tablespoons of water<\/p>\n<p>1 tablespoon of oil made from plants<\/p>\n<p>Directions:<\/p>\n<p>Get the beef ready:<\/p>\n<p>Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.<\/p>\n<p>Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.<\/p>\n<p>Wash and soak:<\/p>\n<p>After letting it sit with baking soda, rinse thoroughly with cold water to get rid of any leftover baking soda.<\/p>\n<p>Use paper towels to remove any liquid from the beef strips.<\/p>\n<p>Mix together soy sauce, rice wine, cornstarch, sugar, and water in a bowl. Mix until the sugar and cornstarch dissolve completely in the mixture.<\/p>\n<p>Put the beef slices in the marinade, making sure they are well covered.<\/p>\n<p>Let it sit for at least 30 minutes, but for better flavor, cover it and put it in the refrigerator for up to 2 hours.<\/p>\n<p>How to prepare beef.<\/p>\n<p>Warm up some vegetable oil in a large pan or wok on high heat.<\/p>\n<p>When it&#8217;s hot, put in the marinated beef slices in a single layer.Do not put too much in the pan. If needed, cook in smaller groups.<\/p>\n<p>Cook for 2-3 minutes until it is browned and fully cooked.<\/p>\n<p>Take the meat out of the pan and put it to the side. Repeat with any more beef that is left.<\/p>\n<p>Tips for Success Cut the meat into thin slices against the direction of the fibers to make it more tender.<\/p>\n<p>Baking soda is necessary to tenderize tough meat fibers.<\/p>\n<p>Marinating: The longer you leave the beef in the marinade, the better it will taste and feel.<\/p>\n<p>Benefits for your health:<\/p>\n<p>Beef is a good source of energy and helps muscles grow and heal because it is rich in protein, iron, and important nutrients.<br \/>\nReducing the amount of salt in this dish can be achieved by using low-sodium soy sauce exclusively.<\/p>\n<p>Healthy Oils: Use healthier oils such as olive oil or avocado oil when cooking.<\/p>\n<p>Nutrition Facts (Per serving)<\/p>\n<p>Protein: 23 grams<\/p>\n<p>Fat content: 15 grams<\/p>\n<p>Carbs: 5g<\/p>\n<p>Fiber: 0 grams<\/p>\n<p>Sugar content: 2 grams<\/p>\n<p>Different options and replacements:<\/p>\n<p>Meat Substitutes &#8211; This method of making meat tender also works with other types of meat like chicken, pork, or lamb.<\/p>\n<p>&#8211; Marinade Flavors &#8211; Include garlic, ginger, or the spices you like to personalize your marinade.<\/p>\n<p>Vegetarian Choice: You can use marinade on tofu or tempeh as a vegetarian option.<\/p>\n<p>Commonly Asked Questions (FAQs):<\/p>\n<p>Q: Which types of steak work well with this cooking technique? Yes, but it&#8217;s usually not needed. This method is excellent for tough cuts of meat that require more softening.<\/p>\n<p>Q: Can I use something else instead of baking soda? You can use papaya or pineapple juice instead of baking soda because they have natural enzymes that help tenderize meat.<\/p>\n<p>Q: Is it okay to let the beef soak in the marinade overnight? A: Yes, you can put the beef in the fridge while marinating overnight to make the flavor stronger. Just remember to rinse off the baking soda after twenty minutes.<\/p>\n<p>A: How can I keep leftover food fresh? A: Store any leftover cooked beef in a sealed container in the refrigerator and eat it within three days.<\/p>\n<p>Final thoughts:<\/p>\n<p>You will learn how to cook tasty dishes with tough beef quickly using this simple Chinese technique. This great pork tenderloin recipe is easy to make with just a few ingredients and simple instructions. Give it a try the next time you cook stir fry or any other beef dish and receive compliments from your family!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opening: Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Simple and fast recipe for delicious Chinese-style tender beef! - Grandma Baking Recipes","description":"Opening: Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1144"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}