{"id":1140,"date":"2024-07-05T19:37:25","date_gmt":"2024-07-05T19:37:25","guid":{"rendered":"https:\/\/breckas.com\/?p=1140"},"modified":"2024-07-05T19:37:25","modified_gmt":"2024-07-05T19:37:25","slug":"recipe-for-a-very-creamy-lemon-pudding","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/05\/recipe-for-a-very-creamy-lemon-pudding\/","title":{"rendered":"Recipe for a very creamy lemon pudding"},"content":{"rendered":"<p>This tasty lemon dessert has a smooth and creamy texture with a tangy sweetness that will please your craving for sweets. This meal is perfect for any occasion, and the refreshing citrus flavor will make you feel happy.<br \/>\nWhat you require:<\/p>\n<p>1 cup of sugar<br \/>\nA quarter cup of cornstarch.<br \/>\nEzoic<\/p>\n<div class=\"myad-cent SeoPlusAds\"><center><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-5111968839998155\" data-ad-format=\"auto\" data-ad-slot=\"2975627093\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-5111968839998155&amp;output=html&amp;h=325&amp;slotname=2975627093&amp;adk=1552197463&amp;adf=1305199726&amp;pi=t.ma~as.2975627093&amp;w=390&amp;abgtt=6&amp;lmt=1720189423&amp;rafmt=1&amp;format=390x325&amp;url=https%3A%2F%2Fwww.wo-kidcare.com%2F2024%2F07%2Frecipe-for-very-creamy-lemon-pudding_4.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR3QHLGe6lat2yo8ufV9-GI1HqN1073PXQiksH6F_epjxGycAP5tmxNJjHo_aem_SwbPZ894QTGfcX5AKX419A%26m%3D1&amp;fwr=1&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1720208102602&amp;bpp=1&amp;bdt=120&amp;idt=48&amp;shv=r20240702&amp;mjsv=m202407010101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Daecb0d46d7e49ece%3AT%3D1720207486%3ART%3D1720207822%3AS%3DALNI_MZ91mGLEiuL68Po2fxdTObfQFglNw&amp;gpic=UID%3D00000e79f595c817%3AT%3D1720207486%3ART%3D1720207822%3AS%3DALNI_MaBUw3D6QETpougoXUhbFIWR8mF5g&amp;eo_id_str=ID%3De74138aca5f7f4be%3AT%3D1720207486%3ART%3D1720207822%3AS%3DAA-AfjbsIIhSRNUHWWe1GC22SX0w&amp;prev_fmts=0x0%2C390x325&amp;nras=1&amp;correlator=8760102002969&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1604&amp;biw=390&amp;bih=653&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759842%2C31084868%2C44795921%2C95330411%2C95331696%2C95334509%2C95334529%2C95334579%2C95334828%2C31084997&amp;oid=2&amp;pvsid=1848945231880541&amp;tmod=102670299&amp;uas=3&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C653%2C390%2C653&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=49\" name=\"aswift_2\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CJaXqMfSkIcDFVpHQQIdKzMMSQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/center><\/div>\n<p>Half a teaspoon of salt.<br \/>\n1.5 cups of whole milk<br \/>\n3 large egg yolks Juice of 1\/2 lemon<\/p>\n<p>2 tablespoons of butter without salt<\/p>\n<p>Grate the peel of one lemon finely, you will need one tablespoon.<br \/>\nThe best toppings are whipped cream and extra lemon peel.<br \/>\nDirections: Combine the cornstarch, sugar, and salt in a medium saucepan and stir well.<br \/>\nTo ensure it&#8217;s creamy, add the whole milk little by little.<br \/>\nThe Ezoic platform.<br \/>\nKeep stirring the mixture constantly until it starts to gently boil and becomes thicker. This should take about 5-7 minutes on medium heat in the pot.<br \/>\nGently beat the egg yolks in a separate bowl. While stirring, slowly add around half a cup of the warm milk mixture to the eggs to prevent them from curdling.<br \/>\nKeep stirring the beaten egg yolks into the rest of the milk mixture in the pot.<br \/>\nThe Ezoic platform.<\/p>\n<p>After stirring for a few more minutes, the pudding will become thicker.<br \/>\nOnce you remove the pan from the stove, mix in the lemon peel, butter, and juice until they are well combined and the butter is melted.<br \/>\nPut the pudding in a large bowl or separate plates to serve.<br \/>\nEzoic<br \/>\nTo prevent a skin from forming, cover the top of the pudding with plastic wrap and put it in the freezer for at least 2 hours, or until it becomes firm.<br \/>\nCool the lemon pudding before serving. Add whipped cream and extra lemon zest on top, if desired.<br \/>\nEnjoy a tasty lemon dessert to satisfy your craving for something sweet!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tasty lemon dessert has a smooth and creamy texture with a tangy sweetness that will please your craving for&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Recipe for a very creamy lemon pudding - Grandma Baking Recipes","description":"This tasty lemon dessert has a smooth and creamy texture with a tangy sweetness that will please your craving for sweets. This meal is perfect for any occasion,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1142,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}