Ingredients: 3 cups of frozen corn.<\/p>\n
8 ounces of cream cheese that has been left out to soften.
\n1\/4 cup of melted butter
\n1\/4 cup of milk
\n1\/4 cup of thick cream
\n2 tablespoons of sugar<\/p>\n
1\/2 teaspoon of salt 1\/4 teaspoon of black pepper
\n1\/4 cup of chopped chives to decorate.<\/p>\n
Directions:<\/p>\n
Heat the oven to 350\u00b0F (175\u00b0C). Put oil in a baking pan.<\/p>\n
In a big bowl, mix together the frozen corn, cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper.<\/p>\n
Stir everything together until all ingredients are mixed well and the mixture is smooth and creamy.<\/p>\n
Put the corn mixture in the baking dish, spreading it evenly.<\/p>\n
Cook in the oven for 25-30 minutes, or until warm and slightly golden on the surface.<\/p>\n
Take out of the oven and sprinkle chopped fresh chives on top.<\/p>\n
Serve the dish hot and creamy, directly from the oven.<\/p>\n
Reminders:<\/p>\n
For more flavor, use whole milk instead of regular milk.
\nAdd some grated cheddar cheese to make a cheesy version of the corn casserole.
\nUse Greek yogurt instead of some of the cream cheese for a slightly tangy flavor.
\nSprinkle buttered breadcrumbs or crushed crackers on top before baking for a crispy crust.
\nWait for 5 minutes after baking before serving to make it easier to scoop.<\/p>\n
This very creamy and rich corn casserole has a smooth and luxurious texture thanks to the combination of cream cheese, butter, and cream. It’s like a beautiful concert of corn!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 cups of frozen corn. 8 ounces of cream cheese that has been left out to soften. 1\/4 cup…<\/p>\n","protected":false},"author":1,"featured_media":1138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Macaroni and Corn Bake - Grandma Baking Recipes","description":"Ingredients: 3 cups of frozen corn. 8 ounces of cream cheese that has been left out to soften. 1\/4 cup of melted butter 1\/4 cup of milk 1\/4 cup of thick cream 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1137\/revisions\/1139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1138"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}