Here’s a simple and delicious recipe for cheesy potatoes:<\/p>\n
### Cheesy Potatoes<\/p>\n
#### Ingredients:
\n– 2 pounds potatoes (Russet or Yukon Gold), peeled and diced
\n– 1 cup shredded cheddar cheese
\n– 1 cup shredded mozzarella cheese
\n– 1 cup sour cream
\n– 1 can (10.5 oz) cream of chicken soup
\n– 1 small onion, finely chopped
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– Salt and pepper to taste
\n– 1 cup crushed cornflakes or breadcrumbs (optional, for topping)<\/p>\n
#### Instructions:<\/p>\n
1. **Preheat Oven:** Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9×13 inch baking dish.<\/p>\n
2. **Prepare Potatoes:** Peel and dice the potatoes into bite-sized pieces. Parboil them in a large pot of salted water for about 8-10 minutes, until slightly tender. Drain and set aside.<\/p>\n
3. **Mix Ingredients:** In a large bowl, combine the shredded cheddar and mozzarella cheeses, sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.<\/p>\n
4. **Combine with Potatoes:** Add the parboiled potatoes to the cheese mixture. Stir until the potatoes are well coated.<\/p>\n
5. **Transfer to Baking Dish:** Pour the potato mixture into the prepared baking dish, spreading it out evenly.<\/p>\n
6. **Add Topping:** If using, sprinkle the crushed cornflakes or breadcrumbs evenly over the top of the potatoes.<\/p>\n
7. **Bake:** Bake in the preheated oven for 45-50 minutes, or until the top is golden and the potatoes are bubbly and tender.<\/p>\n
8. **Serve:** Let the dish cool for a few minutes before serving. Enjoy your cheesy potatoes!<\/p>\n
Feel free to adjust the recipe to your taste by adding bacon bits, green onions, or other favorite toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s a simple and delicious recipe for cheesy potatoes: ### Cheesy Potatoes #### Ingredients: – 2 pounds potatoes (Russet or…<\/p>\n","protected":false},"author":1,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Great Recipe for Cheesy Potatoes recipe - Grandma Baking Recipes","description":"Here's a simple and delicious recipe for cheesy potatoes: ### Cheesy Potatoes #### Ingredients: - 2 pounds potatoes (Russet or Yukon Gold), peeled and diced - 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}