{"id":1128,"date":"2024-07-04T09:53:12","date_gmt":"2024-07-04T09:53:12","guid":{"rendered":"https:\/\/breckas.com\/?p=1128"},"modified":"2024-07-04T09:53:12","modified_gmt":"2024-07-04T09:53:12","slug":"corn-cooked-in-a-skillet-with-honey-and-butter","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/04\/corn-cooked-in-a-skillet-with-honey-and-butter\/","title":{"rendered":"Corn cooked in a skillet with honey and butter."},"content":{"rendered":"<p>Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy tastes of honey and butter. This simple recipe is great for improving any meal, providing a tasty mix of sweet and savory flavors in each bite. Cooked in a pan, this dish slightly caramelizes the corn, giving it a smoky and flavorful taste.<\/p>\n<p>Perfect for summer cookouts, family meals, or special occasions, Honey Butter Skillet Corn is a flexible side dish that goes great with many different main dishes. This dish is perfect to serve with grilled meats, roasted vegetables, or as part of a special meal, and everyone will love it.<\/p>\n<p>&nbsp;<\/p>\n<p>The recipe is easy with just corn, honey, butter, and a bit of salt. Despite its simple ingredients, it has a delicious taste that appeals to both beginner and skilled cooks. Honey Butter Skillet Corn is a delicious dish that brings warmth and comfort to any meal with its golden color and amazing taste. It celebrates the goodness of fresh, seasonal ingredients.<\/p>\n<p>List of items needed to make a dish.<\/p>\n<p>&nbsp;<\/p>\n<p>Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.<br \/>\nTwo ounces of cut cream cheese.<br \/>\nA small amount of salt and a little bit of black pepper, about a quarter teaspoon each.<br \/>\nRecipe for Corn with Honey Butter in a Skillet<\/p>\n<p>Preparations:<\/p>\n<p>In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.<\/p>\n<p>You should include cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.<br \/>\nMake sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.<br \/>\nEven though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.<\/p>\n<p>Any type of frozen corn is fine, but I prefer golden and white corn. Check that it is the 16-ounce (1 pound) package of frozen corn.<\/p>\n<p>Have a good time.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Corn cooked in a skillet with honey and butter. - Grandma Baking Recipes","description":"Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy tastes of honey and butter. This simple recipe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"predecessor-version":[{"id":1130,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1128\/revisions\/1130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}